Read Anywhere and on Any Device!

Special Offer | $0.00

Join Today And Start a 30-Day Free Trial and Get Exclusive Member Benefits to Access Millions Books for Free!

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food

Belinda Martineau
4.9/5 (29038 ratings)
Description:In a fast-paced narrative featuring colorful characters, surprising twists and turns, and several eye-opening revelations, Belinda Martineau chronicles the story behind the making of the Flavr SavrTM tomato, from its conception, through its much-heralded introduction to market and its subsequent ignominious disappearance. Her account serves as a cautionary tale for the biotech age, offering a revealing look at how the science of genetic engineering is actually done, how corporate decisions are really made in biotech start-ups, and how the regulatory system in the United States does and doesn't work. Most important, "First Fruit goes beyond the polarized debate currently surrounding genetically modified foods to illustrate both the benefits and the risks of this new technology.' to 'In 1994 a little biotech firm called Calgene introduced the Flavr Savr tomato, the first genetically-engineered food brought to market. Belinda Martineau served on the scientific team that developed the Flavr Savr, and when Calgene voluntarily submitted its product for FDA and USDA approval, Martineau provided most of the scientific evidence that led to its certification as safe for human consumption. She concurred with Calgene's belief that the approval process would inform the public of the pros and cons of genetically-modified foods. Yet ultimately the process of engineering the Flavr Savr and bringing it to market made her question the validity of the product. The Flavr Savr was generally accepted by the public, despite some fierce opposition by environmentalists and consumer advocates, yet it did not prove to be commercially viable.'We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food. To get started finding First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0071400273

First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food

Belinda Martineau
4.4/5 (1290744 ratings)
Description: In a fast-paced narrative featuring colorful characters, surprising twists and turns, and several eye-opening revelations, Belinda Martineau chronicles the story behind the making of the Flavr SavrTM tomato, from its conception, through its much-heralded introduction to market and its subsequent ignominious disappearance. Her account serves as a cautionary tale for the biotech age, offering a revealing look at how the science of genetic engineering is actually done, how corporate decisions are really made in biotech start-ups, and how the regulatory system in the United States does and doesn't work. Most important, "First Fruit goes beyond the polarized debate currently surrounding genetically modified foods to illustrate both the benefits and the risks of this new technology.' to 'In 1994 a little biotech firm called Calgene introduced the Flavr Savr tomato, the first genetically-engineered food brought to market. Belinda Martineau served on the scientific team that developed the Flavr Savr, and when Calgene voluntarily submitted its product for FDA and USDA approval, Martineau provided most of the scientific evidence that led to its certification as safe for human consumption. She concurred with Calgene's belief that the approval process would inform the public of the pros and cons of genetically-modified foods. Yet ultimately the process of engineering the Flavr Savr and bringing it to market made her question the validity of the product. The Flavr Savr was generally accepted by the public, despite some fierce opposition by environmentalists and consumer advocates, yet it did not prove to be commercially viable.'We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food. To get started finding First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0071400273
loader