Description:The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.Features:-- Over 75 inspiring photographs of finished dishes-- Basic recipes for simply grilled foods followed by variations ranging from easy weeknight dishes to-more complex weekend fare-- Instructive photos explain how to control heat-- Authoritative "meat maps" demystify the most popular retail cuts for grilling-- Easy-to-follow doneness charts and reader alerts for advance marinating times-- Includes recipes for salsas, sauces, and marinades-- Sidebars throughout illuminate world grilling techniques and grilling tipsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Essentials of Grilling: Recipes and Techniques for successful outdoor cooking. To get started finding Essentials of Grilling: Recipes and Techniques for successful outdoor cooking, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
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PDF, EPUB & Kindle Edition
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ISBN
0848727576
Essentials of Grilling: Recipes and Techniques for successful outdoor cooking
Description: The first in a new series from Williams-Sonoma, Essentials of Grilling is the ultimate source of recipes and techniques for outdoor cooking. Written by a team of renowned grilling authorities, the book features over 150 recipes ranging from American classics to international specialties. Cooking methods include direct- and indirect-heat grilling, smoking, and the use of rotisseries, and each recipe provides instructions for both gas and charcoal grills.Features:-- Over 75 inspiring photographs of finished dishes-- Basic recipes for simply grilled foods followed by variations ranging from easy weeknight dishes to-more complex weekend fare-- Instructive photos explain how to control heat-- Authoritative "meat maps" demystify the most popular retail cuts for grilling-- Easy-to-follow doneness charts and reader alerts for advance marinating times-- Includes recipes for salsas, sauces, and marinades-- Sidebars throughout illuminate world grilling techniques and grilling tipsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Essentials of Grilling: Recipes and Techniques for successful outdoor cooking. To get started finding Essentials of Grilling: Recipes and Techniques for successful outdoor cooking, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.