Read Dehydrating Foods, Fruits, Vegetables, Fish and Meats; The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a

Dehydrating Foods, Fruits, Vegetables, Fish and Meats; The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a

A. Louise Andrea

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Description:This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 edition. Excerpt: ... CHAPTER XIV RECIPES FOR USING DEHYDRATED VEGETABLES String Beans Preliminary Directions. -- Soak 1 part dehydrated string beans in 3 parts cold water for 8 hours and cook until tender in same water, adding a pinch of soda to accentuate their color, and salt when vegetable is partly cooked. Time required, about I5 hours. String beans restore nicely and to almost their natural green color. Buttered String Beans 1 Cup dehydrated string beans. 3 Cups cold water. 3 Tablespoons butter. Pepper. Soak and cook as directed, then drain, return to fire with butter and toss with a fork until well coated. Turn into a hot vegetable dish, dust with pepper and serve. These may be served on the meat platter as a garnish to broiled steak or chops. Creamed String Beans 1 Cup dehydrated string beans. 3 Cups cold water. 1 Cup Thin White Sauce. (See page 109.) Soak and cook as directed, and reheat in white sauce. String Beans in Stock lj Cups dehydrated string beans. 4 Cups cold water. 2 Cups beef stock. Soak and cook dehydrated string beans for a half hour in water in which they were soaked. Drain, add stock and finish cooking until they have absorbed most of the liquid. String Beans Maitre d'Hotel Cups dehydrated string beans. 4 Cups cold water. 5 Tablespoons butter. Slight grating of nutmeg. 1 Tablespoon lemon juice. 1 Teaspoon minced parsley. Soak and cook dehydrated string beans as directed and drain. Cream the butter with a fork, add lemon juice gradually, then nutmeg and parsley, add to the drained cooked beans and toss over the fire until very hot. Excellent. String Bean Salad 1 Cup dehydrated string beans. 3 Cups cold water. J Cup dehydrated onions. $ Cup cold water. 1 Tablespoon dehydrated green peppers. Cup cold water. French Dressing. (See...We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dehydrating Foods, Fruits, Vegetables, Fish and Meats; The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a. To get started finding Dehydrating Foods, Fruits, Vegetables, Fish and Meats; The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1230260501

Description: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1920 edition. Excerpt: ... CHAPTER XIV RECIPES FOR USING DEHYDRATED VEGETABLES String Beans Preliminary Directions. -- Soak 1 part dehydrated string beans in 3 parts cold water for 8 hours and cook until tender in same water, adding a pinch of soda to accentuate their color, and salt when vegetable is partly cooked. Time required, about I5 hours. String beans restore nicely and to almost their natural green color. Buttered String Beans 1 Cup dehydrated string beans. 3 Cups cold water. 3 Tablespoons butter. Pepper. Soak and cook as directed, then drain, return to fire with butter and toss with a fork until well coated. Turn into a hot vegetable dish, dust with pepper and serve. These may be served on the meat platter as a garnish to broiled steak or chops. Creamed String Beans 1 Cup dehydrated string beans. 3 Cups cold water. 1 Cup Thin White Sauce. (See page 109.) Soak and cook as directed, and reheat in white sauce. String Beans in Stock lj Cups dehydrated string beans. 4 Cups cold water. 2 Cups beef stock. Soak and cook dehydrated string beans for a half hour in water in which they were soaked. Drain, add stock and finish cooking until they have absorbed most of the liquid. String Beans Maitre d'Hotel Cups dehydrated string beans. 4 Cups cold water. 5 Tablespoons butter. Slight grating of nutmeg. 1 Tablespoon lemon juice. 1 Teaspoon minced parsley. Soak and cook dehydrated string beans as directed and drain. Cream the butter with a fork, add lemon juice gradually, then nutmeg and parsley, add to the drained cooked beans and toss over the fire until very hot. Excellent. String Bean Salad 1 Cup dehydrated string beans. 3 Cups cold water. J Cup dehydrated onions. $ Cup cold water. 1 Tablespoon dehydrated green peppers. Cup cold water. French Dressing. (See...We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Dehydrating Foods, Fruits, Vegetables, Fish and Meats; The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a. To get started finding Dehydrating Foods, Fruits, Vegetables, Fish and Meats; The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Dehydrating Foods, Fruits, Vegetables, Fish and Meats; The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a

Dehydrating Foods, Fruits, Vegetables, Fish and Meats; The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a

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