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Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast

Paul Chambers
4.9/5 (9754 ratings)
Description:Forager and naturalist Paul Chambers explores the coast, fields, streets and gardens to reveal over a hundred of Britain's most exciting edible plants, flowers and seaweeds. This must buy guide uniquely blends the practical skills of foraging with the best elements of natural history writing. As well as recipes, identification tips and collecting advice, you will also learn about the historical, cultural and medicinal uses for each plant as well as its ecological significance. Much of this information is based on Paul's own research and experience and will not be found in any comparable books. With chapters that cover all parts of the British countryside, including urban environments and the seashore, FORAGING offers a comprehensive guide that will suit beginners and experienced foragers as well as those with a general interest in the natural and cultural history of edible plants. Highly illustrated and expertly written, this invaluable guide also includes a seasonal calendar and a handy A-Z of edible plants.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast. To get started finding Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
208
Format
PDF, EPUB & Kindle Edition
Publisher
Remember When
Release
2011
ISBN
1844680843

Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast

Paul Chambers
4.4/5 (1290744 ratings)
Description: Forager and naturalist Paul Chambers explores the coast, fields, streets and gardens to reveal over a hundred of Britain's most exciting edible plants, flowers and seaweeds. This must buy guide uniquely blends the practical skills of foraging with the best elements of natural history writing. As well as recipes, identification tips and collecting advice, you will also learn about the historical, cultural and medicinal uses for each plant as well as its ecological significance. Much of this information is based on Paul's own research and experience and will not be found in any comparable books. With chapters that cover all parts of the British countryside, including urban environments and the seashore, FORAGING offers a comprehensive guide that will suit beginners and experienced foragers as well as those with a general interest in the natural and cultural history of edible plants. Highly illustrated and expertly written, this invaluable guide also includes a seasonal calendar and a handy A-Z of edible plants.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast. To get started finding Foraging: Discover Free Food from Fields, Streets, Gardens and the Coast, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
208
Format
PDF, EPUB & Kindle Edition
Publisher
Remember When
Release
2011
ISBN
1844680843
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