Description:As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. Emphasizes techniques for trans fatty acid reduction or complete removal in food productsFeatures extensive information on hydrogenation methods, isomer formation, and catalysts usedIncludes an extensive glossary of hydrogenation and related technical termsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Hydrogenation of Fats and Oils: Theory and Practice. To get started finding Hydrogenation of Fats and Oils: Theory and Practice, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1893997936
Hydrogenation of Fats and Oils: Theory and Practice
Description: As in the first edition, discussion is not confined to vegetable oils, and the hydrogenation technique is considered in detail. The "why" as well as the "how" of hydrogenation are addressed. Written for both production staff who need advice on specific problems and development personnel who seek directions, if not solutions, the book offers direct practical advice along with explanations of why changes occur as they do. The glossary of technical terms contains a more detailed explanation of some features mentioned throughout the text. Emphasizes techniques for trans fatty acid reduction or complete removal in food productsFeatures extensive information on hydrogenation methods, isomer formation, and catalysts usedIncludes an extensive glossary of hydrogenation and related technical termsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Hydrogenation of Fats and Oils: Theory and Practice. To get started finding Hydrogenation of Fats and Oils: Theory and Practice, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.