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Cocoa Butter and Related Compounds

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Description:This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book. Brings together all that is known about cocoa butter into one bookDescribes physical characteristics of cocoa butter including rheology, hardness, and melt profilesReconsiders polymorphism of cocoa butter in light of recent studies by various analytical techniquesPresents new understandings on the cause of crystallization and transitions of polymorphsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cocoa Butter and Related Compounds. To get started finding Cocoa Butter and Related Compounds, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 0983079129

Description: This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa butter is reconsidered in light of studies done by synchrotron DSC, FTIR, and SAXS techniques. These data are complemented by new understandings on the cause of the crystallization and transitions of the polymorphs. Other aspects such as the effect of minor components, emulsifiers, and other fats are discussed in great detail in this book. Brings together all that is known about cocoa butter into one bookDescribes physical characteristics of cocoa butter including rheology, hardness, and melt profilesReconsiders polymorphism of cocoa butter in light of recent studies by various analytical techniquesPresents new understandings on the cause of crystallization and transitions of polymorphsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cocoa Butter and Related Compounds. To get started finding Cocoa Butter and Related Compounds, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Cocoa Butter and Related Compounds

Cocoa Butter and Related Compounds

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