Read Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology

Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology

Rachel E. Helwig

4.9/5 (20434 ratings)

Description:“Expiration Date.” “Sell By Date.” “Use By Date.” “Best By Date.” These are all ways of stating when a food item will go bad. But why are there different terms for the same thing? What does each of them really mean?The terminology used to sell food can be very confusing, yet it’s vitally important to understand because it directly affects you and your family’s health.In contrast to the tricks and ploys used throughout the food industry to sell products, Transparent Food Marketing is a straightforward, easy-to-use reference guide to terms and labels that will help you become a well-informed consumer.Eight chapters cover a broad range of topics, including:• Marketing claims• Bar codes• Antibiotics, hormones, and steroids• Claims to humane treatment of animals• FDA standards• Sanitation in the food chain• Expiration dates• Tare weights and the Department of Weights and MeasuresHere you’ll find objective information about what it all means, including learning how to spot fraudulent marketing and sales practices while avoiding controversies such as the effects of GMO foods.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology. To get started finding Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 112

Format: PDF, EPUB & Kindle Edition

Publisher: CreateSpace

Release: 2015

ISBN: 1514869861

Description: “Expiration Date.” “Sell By Date.” “Use By Date.” “Best By Date.” These are all ways of stating when a food item will go bad. But why are there different terms for the same thing? What does each of them really mean?The terminology used to sell food can be very confusing, yet it’s vitally important to understand because it directly affects you and your family’s health.In contrast to the tricks and ploys used throughout the food industry to sell products, Transparent Food Marketing is a straightforward, easy-to-use reference guide to terms and labels that will help you become a well-informed consumer.Eight chapters cover a broad range of topics, including:• Marketing claims• Bar codes• Antibiotics, hormones, and steroids• Claims to humane treatment of animals• FDA standards• Sanitation in the food chain• Expiration dates• Tare weights and the Department of Weights and MeasuresHere you’ll find objective information about what it all means, including learning how to spot fraudulent marketing and sales practices while avoiding controversies such as the effects of GMO foods.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology. To get started finding Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology

Transparent Food Marketing: A Clear Understanding of Food Marketing Terminology

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