Read From Breeding & Feeding to Medicalization: Animal Farming, Veterinarization and Consumers in the Twentieth-Century Western Europe (Rural History in Europe, 17)

From Breeding & Feeding to Medicalization: Animal Farming, Veterinarization and Consumers in the Twentieth-Century Western Europe (Rural History in Europe, 17)

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Description:To fully understand the changes in European animal husbandry during the long twentieth century, it is necessary to examine all aspects of the food chain devoted to supplying proteins and fats to a growing population. Indeed, the twentieth century saw great changes in animal husbandry - towards a market-oriented, intensified and specialized production. This influenced and was influenced by policies, trade, aspects of animal and public health, food supply issues, aims in animal breeding, development of production systems, principles in feeding and impact of producer cooperatives. Because it is not possible to apprehend all these global changes from a rural point of view, this book aims to bring together many different expert perspectives in fields such agronomy, veterinary medicine, microbiology, history of sciences, economic and cultural history, and sociology. Taking into account both national idiosyncrasies and changes from an international perspective, the book gathers scientists from Italy, Spain, France, England, The Netherlands and Sweden. The first part of the book will be devoted to the evolution of animal husbandry and commercialization from the end of the nineteenth century to the beginning of the twenty-first century. The second part of the book is devoted to the increasing medicalization of this sector with a special focus on the role of veterinarians and the on the increasing uses of antibiotics.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with From Breeding & Feeding to Medicalization: Animal Farming, Veterinarization and Consumers in the Twentieth-Century Western Europe (Rural History in Europe, 17). To get started finding From Breeding & Feeding to Medicalization: Animal Farming, Veterinarization and Consumers in the Twentieth-Century Western Europe (Rural History in Europe, 17), you are right to find our website which has a comprehensive collection of manuals listed.
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ISBN: 2503589154

Description: To fully understand the changes in European animal husbandry during the long twentieth century, it is necessary to examine all aspects of the food chain devoted to supplying proteins and fats to a growing population. Indeed, the twentieth century saw great changes in animal husbandry - towards a market-oriented, intensified and specialized production. This influenced and was influenced by policies, trade, aspects of animal and public health, food supply issues, aims in animal breeding, development of production systems, principles in feeding and impact of producer cooperatives. Because it is not possible to apprehend all these global changes from a rural point of view, this book aims to bring together many different expert perspectives in fields such agronomy, veterinary medicine, microbiology, history of sciences, economic and cultural history, and sociology. Taking into account both national idiosyncrasies and changes from an international perspective, the book gathers scientists from Italy, Spain, France, England, The Netherlands and Sweden. The first part of the book will be devoted to the evolution of animal husbandry and commercialization from the end of the nineteenth century to the beginning of the twenty-first century. The second part of the book is devoted to the increasing medicalization of this sector with a special focus on the role of veterinarians and the on the increasing uses of antibiotics.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with From Breeding & Feeding to Medicalization: Animal Farming, Veterinarization and Consumers in the Twentieth-Century Western Europe (Rural History in Europe, 17). To get started finding From Breeding & Feeding to Medicalization: Animal Farming, Veterinarization and Consumers in the Twentieth-Century Western Europe (Rural History in Europe, 17), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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From Breeding & Feeding to Medicalization: Animal Farming, Veterinarization and Consumers in the Twentieth-Century Western Europe (Rural History in Europe, 17)

From Breeding & Feeding to Medicalization: Animal Farming, Veterinarization and Consumers in the Twentieth-Century Western Europe (Rural History in Europe, 17)

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