Read Pinot Gris: Beginners Guide to Wine

Pinot Gris: Beginners Guide to Wine

Maggie Savarino

4.9/5 (33657 ratings)

Description:A well-made Pinot Gris is like the lottery ticket of your dreams — you always win, whether you want to spend just a few bucks or lay down several more for a prized Grand Cru from Alsace. Light and dry or rich and lively, Gris and its alias, Grigio, provide a vast range of flavors that makes exploring these fruity white wines a pleasant adventure in taste. Bartender and sommelier Maggie Savarino guides you on how to differentiate each style, from their regional influences to decoding their labels and how each stacks up in quality and price. “Pinot Gris: Beginners Guide to Wine” breaks down what to look for when seeking your perfect bottle and offers practical tips for pairing and storing.Excerpt from the Book:“Pinot Gris wines offer a range to explore. When considering vintage, keep in mind that any Pinot Gris or Grigio on the shelf in a wine shop is ready to drink. For almost every circumstance, the current vintage will be one to two years behind the actual year. Pay attention at the cheaper end of the spectrum when checking dates, when older than two vintages will mean spoiled. Store these wines in a cool, dark place away from fluctuations in temperature. Don’t worry about aging these wines. Enjoy them in their youth. The pricier, finer versions from Alsace can absolutely age, but that’s 300-level coursework. Buy one or two and stash them in the basement if you’re curious. The aromas and flavors after aging four to six years almost resemble the headiness and concentration of a dessert wine without the sugar sweetness.”Includes:1. Understanding Pinot Gris1.1 Minding Your Ps and Gs1.2 History Lessons2. Choosing Pinot Gris2.1 Decoding the Labels2.2 European Pinot Gris Labels2.3 New World Pinot Gris Labels2.4 Price and Quality2.5 If, Then Statements for Pinot Gris and Grigio3. Serving and Enjoying Pinot Gris3.1 Eating With Pinot GrisAbout the Author:Maggie Savarino is a writer and bartender of nigh 20 years living in Seattle. She grew up in the restaurant business, playing every position from bartender, waiter and grill cook to sommelier. She wrote "Search & Distill," a booze column for the Seattle Weekly covering beer, wine and spirits.Her writing aims to demystify the boozy through simple tips, trick and recipes. Her first book--an arts & crafts manual for booze--lets you bring a piece of craft cocktail culture to your kitchen counter.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Pinot Gris: Beginners Guide to Wine. To get started finding Pinot Gris: Beginners Guide to Wine, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 24

Format: PDF, EPUB & Kindle Edition

Publisher: 101 Publishing

Release: 2012

ISBN: 1622130227

Description: A well-made Pinot Gris is like the lottery ticket of your dreams — you always win, whether you want to spend just a few bucks or lay down several more for a prized Grand Cru from Alsace. Light and dry or rich and lively, Gris and its alias, Grigio, provide a vast range of flavors that makes exploring these fruity white wines a pleasant adventure in taste. Bartender and sommelier Maggie Savarino guides you on how to differentiate each style, from their regional influences to decoding their labels and how each stacks up in quality and price. “Pinot Gris: Beginners Guide to Wine” breaks down what to look for when seeking your perfect bottle and offers practical tips for pairing and storing.Excerpt from the Book:“Pinot Gris wines offer a range to explore. When considering vintage, keep in mind that any Pinot Gris or Grigio on the shelf in a wine shop is ready to drink. For almost every circumstance, the current vintage will be one to two years behind the actual year. Pay attention at the cheaper end of the spectrum when checking dates, when older than two vintages will mean spoiled. Store these wines in a cool, dark place away from fluctuations in temperature. Don’t worry about aging these wines. Enjoy them in their youth. The pricier, finer versions from Alsace can absolutely age, but that’s 300-level coursework. Buy one or two and stash them in the basement if you’re curious. The aromas and flavors after aging four to six years almost resemble the headiness and concentration of a dessert wine without the sugar sweetness.”Includes:1. Understanding Pinot Gris1.1 Minding Your Ps and Gs1.2 History Lessons2. Choosing Pinot Gris2.1 Decoding the Labels2.2 European Pinot Gris Labels2.3 New World Pinot Gris Labels2.4 Price and Quality2.5 If, Then Statements for Pinot Gris and Grigio3. Serving and Enjoying Pinot Gris3.1 Eating With Pinot GrisAbout the Author:Maggie Savarino is a writer and bartender of nigh 20 years living in Seattle. She grew up in the restaurant business, playing every position from bartender, waiter and grill cook to sommelier. She wrote "Search & Distill," a booze column for the Seattle Weekly covering beer, wine and spirits.Her writing aims to demystify the boozy through simple tips, trick and recipes. Her first book--an arts & crafts manual for booze--lets you bring a piece of craft cocktail culture to your kitchen counter.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Pinot Gris: Beginners Guide to Wine. To get started finding Pinot Gris: Beginners Guide to Wine, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Pinot Gris: Beginners Guide to Wine

Pinot Gris: Beginners Guide to Wine

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