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Larousse Gastronomique

Unknown Author
4.9/5 (24812 ratings)
Description:Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything."Black and white illustrations outside the text in color"1850 engravings 36 color plates outside the text🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼Larousse Gastronomique est une ressource incomparable. En un seul volume, il présente l'histoire des aliments, de la gastronomie et des restaurants ; les termes culinaires ; les techniques de base ; une revue des ingrédients de base avec des conseils pour les reconnaître, les acheter, les conserver et les utiliser ; les biographies de personnalités culinaires importantes ; et des recommandations pour cuisiner presque tout."Illustrations noir et blanc hors textes en couleurs"1850 gravures 36 planches hors texte en couleursWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Larousse Gastronomique. To get started finding Larousse Gastronomique, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Éditions Larousse
Release
ISBN

Larousse Gastronomique

Unknown Author
4.4/5 (1290744 ratings)
Description: Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything."Black and white illustrations outside the text in color"1850 engravings 36 color plates outside the text🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼🖼Larousse Gastronomique est une ressource incomparable. En un seul volume, il présente l'histoire des aliments, de la gastronomie et des restaurants ; les termes culinaires ; les techniques de base ; une revue des ingrédients de base avec des conseils pour les reconnaître, les acheter, les conserver et les utiliser ; les biographies de personnalités culinaires importantes ; et des recommandations pour cuisiner presque tout."Illustrations noir et blanc hors textes en couleurs"1850 gravures 36 planches hors texte en couleursWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Larousse Gastronomique. To get started finding Larousse Gastronomique, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Éditions Larousse
Release
ISBN
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