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Scientific Poultry Production: A Unique Encyclopaedia

P.V. Sreenivasaiah
4.9/5 (13479 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:PrefaceINTRODUCTION1 Poultry industryEVOLUTION, DOMESTICATION AND BREEDS2 . Evolution of birds3 Domestication of poultry4 Morphology and nomenclature5 Breeds of different species of Poultry6 Interpretation of standardsREPRODUCTION IN POULTRY7 Egg - formation and structure8 Male reproductive systemPOUTRY TECHNOLOGY9 Composition and nutritive value of eggs10 Egg consumption Vis-a-vis coronary heart disease11 Ready-to-cook chicken12 Composition and nutritive value of poultry meat13 Poultry meat consumption Vis-a-vis colon cancer14 Egg quality15 Poultry meat quality16 Principles of food preservation17 Preservation of eggs18 Preservation of poultry meat19 Egg products20 Poultry meat products21 Microbiology of eggs and egg products22 Microbiology of poultry meat and poultry meat products23 Non-food applications of eggs and poultry meatPOULTRY MANAGEMENT24 Incubation and hatching25 Climate and climatic indices26 Thermoregulation27 Principles of ventilation28 Natural ventilation29 Mechanical ventilation30 Insulation31 Shelter engineering32 Poultry housing33 Rearing systems34 Brooding35 Beak-trimming36 Broilers and roasters37 Restricted feeding38 Lighting management39 Judging pullets40 Management of breeders and commercial layers41 Litter management42 Cage management43 Molting: natural and induced44 Poultry manure45 Pest management46 Carcass disposal47 Environmental implications of poultry production48 Farm data - recording and processing49 Ducks, Turkeys, Geese, Quails and other poultry50 Management requirements and specificationsPOULTRY NUTRITION51 Digestion, absorption and excretion52 Nutrients - functions, deficiency and excess53 Nutrient requirements and specifications54 Feedstuffs for poultry55 Feeds and feeding56 Performance enhancers in poultry feeds57 Ration formulation58 Toxins in poultry feedPOULTRY DISEASES59 Immune system60 Profiling a disease61 Necropsy examination62 Bacterial diseases63 Fungal diseases 64 Viral diseases 65 Protozoan diseases 66 Parasitic diseases 67 Metabolic diseases 68 Miscellaneous diseases and conditions 69 Diagnosis of poultry diseases 70 Biosecurity 71 Sanitation and disinfection 72 Vaccination - principles and practices POULTRY GENETICS AND BREEDING73 Inheritance of qualitative traits 74 Inheritance of quantitative traits 75 Applied poultry breeding 76 Biotechnology ECONOMICS OF POULTRY OPERATIONS77 Fundamentals of economics 78 Maintenance of accounts 79 Agricultural marketing 80 Economics of poultry operations OTHER TOPICS81 Ethology of poultry 82 Poultry welfare Appendices Abbreviations Index to tables Index to figures Index to plates Index to sites on internet Literature cited Subject indexWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Scientific Poultry Production: A Unique Encyclopaedia. To get started finding Scientific Poultry Production: A Unique Encyclopaedia, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
Ibdc
Release
2011
ISBN
128262167X

Scientific Poultry Production: A Unique Encyclopaedia

P.V. Sreenivasaiah
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: PrefaceINTRODUCTION1 Poultry industryEVOLUTION, DOMESTICATION AND BREEDS2 . Evolution of birds3 Domestication of poultry4 Morphology and nomenclature5 Breeds of different species of Poultry6 Interpretation of standardsREPRODUCTION IN POULTRY7 Egg - formation and structure8 Male reproductive systemPOUTRY TECHNOLOGY9 Composition and nutritive value of eggs10 Egg consumption Vis-a-vis coronary heart disease11 Ready-to-cook chicken12 Composition and nutritive value of poultry meat13 Poultry meat consumption Vis-a-vis colon cancer14 Egg quality15 Poultry meat quality16 Principles of food preservation17 Preservation of eggs18 Preservation of poultry meat19 Egg products20 Poultry meat products21 Microbiology of eggs and egg products22 Microbiology of poultry meat and poultry meat products23 Non-food applications of eggs and poultry meatPOULTRY MANAGEMENT24 Incubation and hatching25 Climate and climatic indices26 Thermoregulation27 Principles of ventilation28 Natural ventilation29 Mechanical ventilation30 Insulation31 Shelter engineering32 Poultry housing33 Rearing systems34 Brooding35 Beak-trimming36 Broilers and roasters37 Restricted feeding38 Lighting management39 Judging pullets40 Management of breeders and commercial layers41 Litter management42 Cage management43 Molting: natural and induced44 Poultry manure45 Pest management46 Carcass disposal47 Environmental implications of poultry production48 Farm data - recording and processing49 Ducks, Turkeys, Geese, Quails and other poultry50 Management requirements and specificationsPOULTRY NUTRITION51 Digestion, absorption and excretion52 Nutrients - functions, deficiency and excess53 Nutrient requirements and specifications54 Feedstuffs for poultry55 Feeds and feeding56 Performance enhancers in poultry feeds57 Ration formulation58 Toxins in poultry feedPOULTRY DISEASES59 Immune system60 Profiling a disease61 Necropsy examination62 Bacterial diseases63 Fungal diseases 64 Viral diseases 65 Protozoan diseases 66 Parasitic diseases 67 Metabolic diseases 68 Miscellaneous diseases and conditions 69 Diagnosis of poultry diseases 70 Biosecurity 71 Sanitation and disinfection 72 Vaccination - principles and practices POULTRY GENETICS AND BREEDING73 Inheritance of qualitative traits 74 Inheritance of quantitative traits 75 Applied poultry breeding 76 Biotechnology ECONOMICS OF POULTRY OPERATIONS77 Fundamentals of economics 78 Maintenance of accounts 79 Agricultural marketing 80 Economics of poultry operations OTHER TOPICS81 Ethology of poultry 82 Poultry welfare Appendices Abbreviations Index to tables Index to figures Index to plates Index to sites on internet Literature cited Subject indexWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Scientific Poultry Production: A Unique Encyclopaedia. To get started finding Scientific Poultry Production: A Unique Encyclopaedia, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
Ibdc
Release
2011
ISBN
128262167X

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