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English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving

Elizabeth Moxon
4.9/5 (32534 ratings)
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Description:English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving By Elizabeth Moxon 1. To make VERMICELLY SOOP. Take a neck of beef, or any other piece; cut off some slices, and fry them with butter 'till they are very brown; wash your pan out every time with a little of the gravy; you may broil a few slices of the beef upon a grid-iron: put all together into a pot, with a large onion, a little salt, and a little whole pepper; let it stew 'till the meat is tender, and skim off the fat in the boiling; them strain it into your dish, and boil four ounces of vermicelly in a little of the gravy 'till it is soft: Add a little stew'd spinage; then put all together into a dish, with toasts of bread; laying a little vermicelly upon the toast. Garnish your dish with creed rice and boil'd spinage, or carrots slic'd thin.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving. To get started finding English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
184
Format
PDF, EPUB & Kindle Edition
Publisher
Createspace Independent Publishing Platform
Release
2018
ISBN
1722752513

English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving

Elizabeth Moxon
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: English Housewifery Exemplified in above Four Hundred and Fifty Receipts Giving By Elizabeth Moxon 1. To make VERMICELLY SOOP. Take a neck of beef, or any other piece; cut off some slices, and fry them with butter 'till they are very brown; wash your pan out every time with a little of the gravy; you may broil a few slices of the beef upon a grid-iron: put all together into a pot, with a large onion, a little salt, and a little whole pepper; let it stew 'till the meat is tender, and skim off the fat in the boiling; them strain it into your dish, and boil four ounces of vermicelly in a little of the gravy 'till it is soft: Add a little stew'd spinage; then put all together into a dish, with toasts of bread; laying a little vermicelly upon the toast. Garnish your dish with creed rice and boil'd spinage, or carrots slic'd thin.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving. To get started finding English Housewifery Exemplified in Above Four Hundred and Fifty Receipts Giving, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
184
Format
PDF, EPUB & Kindle Edition
Publisher
Createspace Independent Publishing Platform
Release
2018
ISBN
1722752513

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