Read Traditional Yorkshire Cooking: featuring more than 60 traditional North Country recipes

Traditional Yorkshire Cooking: featuring more than 60 traditional North Country recipes

Sue Simkins

4.9/5 (11234 ratings)

Description:Yorkshire is renowned for producing some of the most popular and tastiest foods, and has a plentiful supply of regional recipes - more than anywhere else in Britain. And there is no one better to compile a collection of the best traditional Yorkshire recipes than Mrs Simkins, who writes a regular cookery column for Dalesman, Yorkshire's favourite magazine. This collection of recipes encompasses light bites, starters and soups; main courses; sweets and puddings; and breads and cakes. The recipes include classic traditional dishes like Brown Bread Ice Cream, Chocolate Double Nowt Cake, Cinder Toffee, Curd Tart, Easter Ledges Pudding, Frumenty, Haslet, Pateley Fritters, Parkin, Pikelets, Wensleydale Muffin - and, of course, Yorkshire Pudding. Here is a real taste of Yorkshire - in a book.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Traditional Yorkshire Cooking: featuring more than 60 traditional North Country recipes. To get started finding Traditional Yorkshire Cooking: featuring more than 60 traditional North Country recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: Dalesman Publishing Co Ltd

Release: 2018

ISBN: 185568375X

Description: Yorkshire is renowned for producing some of the most popular and tastiest foods, and has a plentiful supply of regional recipes - more than anywhere else in Britain. And there is no one better to compile a collection of the best traditional Yorkshire recipes than Mrs Simkins, who writes a regular cookery column for Dalesman, Yorkshire's favourite magazine. This collection of recipes encompasses light bites, starters and soups; main courses; sweets and puddings; and breads and cakes. The recipes include classic traditional dishes like Brown Bread Ice Cream, Chocolate Double Nowt Cake, Cinder Toffee, Curd Tart, Easter Ledges Pudding, Frumenty, Haslet, Pateley Fritters, Parkin, Pikelets, Wensleydale Muffin - and, of course, Yorkshire Pudding. Here is a real taste of Yorkshire - in a book.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Traditional Yorkshire Cooking: featuring more than 60 traditional North Country recipes. To get started finding Traditional Yorkshire Cooking: featuring more than 60 traditional North Country recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Traditional Yorkshire Cooking: featuring more than 60 traditional North Country recipes

Traditional Yorkshire Cooking: featuring more than 60 traditional North Country recipes

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