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Advanced Planning in Fresh Food Industries: Integrating Shelf Life Into Production Planning

Lutke Entrup Matthias
4.9/5 (14358 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Advanced Planning in Fresh Food Industries: Integrating Shelf Life Into Production Planning. To get started finding Advanced Planning in Fresh Food Industries: Integrating Shelf Life Into Production Planning, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
240
Format
PDF, EPUB & Kindle Edition
Publisher
Physica-Verlag HD
Release
2009
ISBN
1280308478

Advanced Planning in Fresh Food Industries: Integrating Shelf Life Into Production Planning

Lutke Entrup Matthias
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Advanced Planning in Fresh Food Industries: Integrating Shelf Life Into Production Planning. To get started finding Advanced Planning in Fresh Food Industries: Integrating Shelf Life Into Production Planning, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
240
Format
PDF, EPUB & Kindle Edition
Publisher
Physica-Verlag HD
Release
2009
ISBN
1280308478

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