Read The French Cook: Soups & Stews: Soups and Stews

The French Cook: Soups & Stews: Soups and Stews

Holly Herrick

4.9/5 (9005 ratings)

Description:From the award-winning food writer and author of Tart Love, a step-by-step, French cooking class on soups & stews with plenty of recipes to try.Holly Herrick loves France and French cooking. And in this cookbook--her third in The French Cook series--she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique.Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consomm�s in ensuing chapters, each one as delicious as the next.Similar to sauces (Herrick also penned The French Sauces), soups are the ideal conduit for creating maximum texture and flavor. Only, with soups and stews, the cooking canvas is much broader and there is a precise yet playful emphasis on presentation and garnishes.Whether a sumptuous French Onion Soup topped with croutons and bubbling Gruyere, or a riff on a classic sauce in the creamy, velvety Soup Soubise topped with fried shallots, all you need to know about making perfect French soups is neatly tucked between 128 beautiful pages.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The French Cook: Soups & Stews: Soups and Stews. To get started finding The French Cook: Soups & Stews: Soups and Stews, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1423635779

Description: From the award-winning food writer and author of Tart Love, a step-by-step, French cooking class on soups & stews with plenty of recipes to try.Holly Herrick loves France and French cooking. And in this cookbook--her third in The French Cook series--she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique.Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consomm�s in ensuing chapters, each one as delicious as the next.Similar to sauces (Herrick also penned The French Sauces), soups are the ideal conduit for creating maximum texture and flavor. Only, with soups and stews, the cooking canvas is much broader and there is a precise yet playful emphasis on presentation and garnishes.Whether a sumptuous French Onion Soup topped with croutons and bubbling Gruyere, or a riff on a classic sauce in the creamy, velvety Soup Soubise topped with fried shallots, all you need to know about making perfect French soups is neatly tucked between 128 beautiful pages.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The French Cook: Soups & Stews: Soups and Stews. To get started finding The French Cook: Soups & Stews: Soups and Stews, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The French Cook: Soups & Stews: Soups and Stews

The French Cook: Soups & Stews: Soups and Stews

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