Read A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen

A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen

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Description:Noorbanu Nimji published her first cookbook titled A Spicy Touch in 1986. In 1992, it was replaced with a second volume and then, with the first two out of print, Volume 3 in 2007. Each book has earned a reputation as “the bible” of the author’s unique culture. The food is predominantly that of Noorbanu’s North Indian Ismaili Muslim ancestry but also includes East African favourites from her homeland in Kenya. The series has had combined sales of over 250,000 copies. This is the fourth cookbook for writer Karen Anderson. Completely re-designed to reflect today’s cookbook formats, this deluxe casebound cookbook is a collection of new and time-tested family favourites.Cooks will feel they’ve been invited into Noorbanu’s kitchen as they linger over beautifully photographed and carefully explained spices and specialty ingredients. Tips and techniques - that can only come from a master with a lifetime of experience - are highlighted so that readers will feel Noorbanu is at their side while they prepare the 200 plus recipes in the book. Mouth-watering Indo-East African-Ismaili dishes that will become instant classics for home cooks new to this cuisine include the following:• Bhajias – chickpea fl our vegetable pakoras• Kuka Paka – chicken, eggs and potatoes in a subtly spiced coconut cream• Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce• Bharazi and mandazi – pigeon pea curry with East African coconut donuts• Badam Pak – a creamy cardamom and almond fudgeStarting with soups and snacks, the book progresses through step-by-step photos of samosa wrapping before three chapters of main dishes like Noorbanu’s famous Butter Chicken and lesser known Beef Nihari with a new chapter on Indian tandoori grilling. Vegetables, daal, Indian breads and rice dishes, chutneys and specialty Indian sweets round out the content. Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen. To get started finding A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 320

Format: PDF, EPUB & Kindle Edition

Publisher: A Spicy Touch Publishing

Release: 2015

ISBN: 0969315929

Description: Noorbanu Nimji published her first cookbook titled A Spicy Touch in 1986. In 1992, it was replaced with a second volume and then, with the first two out of print, Volume 3 in 2007. Each book has earned a reputation as “the bible” of the author’s unique culture. The food is predominantly that of Noorbanu’s North Indian Ismaili Muslim ancestry but also includes East African favourites from her homeland in Kenya. The series has had combined sales of over 250,000 copies. This is the fourth cookbook for writer Karen Anderson. Completely re-designed to reflect today’s cookbook formats, this deluxe casebound cookbook is a collection of new and time-tested family favourites.Cooks will feel they’ve been invited into Noorbanu’s kitchen as they linger over beautifully photographed and carefully explained spices and specialty ingredients. Tips and techniques - that can only come from a master with a lifetime of experience - are highlighted so that readers will feel Noorbanu is at their side while they prepare the 200 plus recipes in the book. Mouth-watering Indo-East African-Ismaili dishes that will become instant classics for home cooks new to this cuisine include the following:• Bhajias – chickpea fl our vegetable pakoras• Kuka Paka – chicken, eggs and potatoes in a subtly spiced coconut cream• Chana wagharia – chickpeas and eggplant in a spicy tamarind sauce• Bharazi and mandazi – pigeon pea curry with East African coconut donuts• Badam Pak – a creamy cardamom and almond fudgeStarting with soups and snacks, the book progresses through step-by-step photos of samosa wrapping before three chapters of main dishes like Noorbanu’s famous Butter Chicken and lesser known Beef Nihari with a new chapter on Indian tandoori grilling. Vegetables, daal, Indian breads and rice dishes, chutneys and specialty Indian sweets round out the content. Many recipes are vegetarian and/or gluten-free and all original recipes have been re-tested and rewritten to reflect the increased availability of ingredients.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen. To get started finding A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen

A Spicy Touch: Family Favourites from Noorbanu Nimji's Kitchen

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