Read Hamilton Cook Book (Classic Reprint): Compiled by the Women of the First Methodist Episcopal Church, Hamilton, Ohio, 1914

Hamilton Cook Book (Classic Reprint): Compiled by the Women of the First Methodist Episcopal Church, Hamilton, Ohio, 1914

First Methodist Episcopal Church

4.9/5 (26076 ratings)

Description:Excerpt from Hamilton Cook Book: Compiled by the Women of the First Methodist Episcopal Church, Hamilton, Ohio, 1914 White stock is used in preparing white soups, and is made from a knuckle of veal, or chicken, cut up in small pieces. The shin bone or the neck make more nutritious soup than any other part of the animal. Always put meats for soup on in cold water and simmer slowly for several hours. Salt, should never be added until soup is done, as it hardens the water. Conso-mme or stock forms the basis of all meat soups. The best stock is made from fresh, uncooked beef, with the addition of cracked bones, which contain glutinous matter that adds strength and thickness. To the soup. Boiling water only dis solves the surface O-f the bones, but by breaking them the gela tine which they contain may easily be dissolved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Hamilton Cook Book (Classic Reprint): Compiled by the Women of the First Methodist Episcopal Church, Hamilton, Ohio, 1914. To get started finding Hamilton Cook Book (Classic Reprint): Compiled by the Women of the First Methodist Episcopal Church, Hamilton, Ohio, 1914, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1333622910

Description: Excerpt from Hamilton Cook Book: Compiled by the Women of the First Methodist Episcopal Church, Hamilton, Ohio, 1914 White stock is used in preparing white soups, and is made from a knuckle of veal, or chicken, cut up in small pieces. The shin bone or the neck make more nutritious soup than any other part of the animal. Always put meats for soup on in cold water and simmer slowly for several hours. Salt, should never be added until soup is done, as it hardens the water. Conso-mme or stock forms the basis of all meat soups. The best stock is made from fresh, uncooked beef, with the addition of cracked bones, which contain glutinous matter that adds strength and thickness. To the soup. Boiling water only dis solves the surface O-f the bones, but by breaking them the gela tine which they contain may easily be dissolved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Hamilton Cook Book (Classic Reprint): Compiled by the Women of the First Methodist Episcopal Church, Hamilton, Ohio, 1914. To get started finding Hamilton Cook Book (Classic Reprint): Compiled by the Women of the First Methodist Episcopal Church, Hamilton, Ohio, 1914, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Hamilton Cook Book (Classic Reprint): Compiled by the Women of the First Methodist Episcopal Church, Hamilton, Ohio, 1914

Hamilton Cook Book (Classic Reprint): Compiled by the Women of the First Methodist Episcopal Church, Hamilton, Ohio, 1914

More Books

Souvenir Program : Centennial 1834-1934 First Methodist Episcopal Church, Southbridge, Massachusetts

Souvenir Program : Centennial 1834-1934 First Methodist Episcopal Church, Southbridge, Massachusetts

1915 Year Book, First Methodist Episcopal Church, Bluffton, Indiana (Classic Reprint)

1915 Year Book, First Methodist Episcopal Church, Bluffton, Indiana (Classic Reprint)

Directory of the First Methodist Episcopal Church, Ann Arbor, Michigan 1897 [Leather Bound]

Directory of the First Methodist Episcopal Church, Ann Arbor, Michigan 1897 [Leather Bound]

Yearbook, 1919: First Methodist Episcopal Church, Bluffton, Indiana (Classic Reprint)

Yearbook, 1919: First Methodist Episcopal Church, Bluffton, Indiana (Classic Reprint)

Historical sketch of the First Methodist Episcopal Church of Olney, Illinois. 1841-1909 1909 [Leather Bound]

Historical sketch of the First Methodist Episcopal Church of Olney, Illinois. 1841-1909 1909 [Leather Bound]

Historical Sketch Of The First Methodist Episcopal Church Of Olney, Illinois. 1841-1909 (1909)

Historical Sketch Of The First Methodist Episcopal Church Of Olney, Illinois. 1841-1909 (1909)

History of the First Methodist Episcopal Church, Racine, Wisconsin: With a Preliminary Chapter Devoted to the City of Racine, 1836 to 1912 (Classic Reprint)

History of the First Methodist Episcopal Church, Racine, Wisconsin: With a Preliminary Chapter Devoted to the City of Racine, 1836 to 1912 (Classic Reprint)

1912 Yearbook, First Methodist Episcopal Church, Bluffton, Indiana (Classic Reprint)

1912 Yearbook, First Methodist Episcopal Church, Bluffton, Indiana (Classic Reprint)

Hamilton Cook Book Comp. by the Women of the First Methodist Episcopal Church

Hamilton Cook Book Comp. by the Women of the First Methodist Episcopal Church