Read The Victorian Review: December 1, 1879 (Classic Reprint)

The Victorian Review: December 1, 1879 (Classic Reprint)

H Mortimer Franklyn

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Description:Excerpt from The Victorian Review: December 1, 1879 Yet it is Obvious to any intelligence capable Of realising the fact, that two and two make four, that if the result of free trade is to keep down the price Of bread when the harvest is bad in England, it must follow that the farmer is deprived thereby Of the power Of recouping himself for the deficiency Of his crop by raising the price Of his produce. We have now had a long succession Of bad harvests, and yet the price Of bread remains substantially unaltered. The explanation is that our markets have been deluged with foreign corn, and that therefore the British grower has been unable to sell at an advance. In other words, unrestricted competition has given the British workman cheap bread by forcing the British farmer to sell corn at cheap prices. What the country gains the farmer loses. There is no disputing this conclusion. As things are, farming - in as far as it is identical with corn growing - is not atrade which can be carried on at a profit. In the halcyon days which followed the repeal Of the corn laws, a vast amount Of land was converted from grazing into corn land. Now, however, corn land is almost unsaleable. TO reconvert it into pasture is an expensive process, and requires an outlay which no tenant is likely to incur. Besides this, farmers are dismal as to the future. N O doubt they can still raise stock to advantage, and can make a fair profit by p'asturage. But already American meat is beginning to compete with home grown meat in our own markets, and a very little improvement in the means Of transport might enable. The foreign grazier to undersell his British competitor as successfully as the foreign corn grower has undersold the British farmer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Victorian Review: December 1, 1879 (Classic Reprint). To get started finding The Victorian Review: December 1, 1879 (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
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Description: Excerpt from The Victorian Review: December 1, 1879 Yet it is Obvious to any intelligence capable Of realising the fact, that two and two make four, that if the result of free trade is to keep down the price Of bread when the harvest is bad in England, it must follow that the farmer is deprived thereby Of the power Of recouping himself for the deficiency Of his crop by raising the price Of his produce. We have now had a long succession Of bad harvests, and yet the price Of bread remains substantially unaltered. The explanation is that our markets have been deluged with foreign corn, and that therefore the British grower has been unable to sell at an advance. In other words, unrestricted competition has given the British workman cheap bread by forcing the British farmer to sell corn at cheap prices. What the country gains the farmer loses. There is no disputing this conclusion. As things are, farming - in as far as it is identical with corn growing - is not atrade which can be carried on at a profit. In the halcyon days which followed the repeal Of the corn laws, a vast amount Of land was converted from grazing into corn land. Now, however, corn land is almost unsaleable. TO reconvert it into pasture is an expensive process, and requires an outlay which no tenant is likely to incur. Besides this, farmers are dismal as to the future. N O doubt they can still raise stock to advantage, and can make a fair profit by p'asturage. But already American meat is beginning to compete with home grown meat in our own markets, and a very little improvement in the means Of transport might enable. The foreign grazier to undersell his British competitor as successfully as the foreign corn grower has undersold the British farmer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Victorian Review: December 1, 1879 (Classic Reprint). To get started finding The Victorian Review: December 1, 1879 (Classic Reprint), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Victorian Review: December 1, 1879 (Classic Reprint)

The Victorian Review: December 1, 1879 (Classic Reprint)

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