A History of Agriculture and Prices in England: Volume 7, 1703-1793, Part 2: From the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Description:Since early times, agriculture has been pivotal to England's economy. This is the two-part seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (and edited by Rogers' son), Part 1 presents data from 1703 to 1793, showing the prices of a range of products across the country; Part 2 consists of further documentary information collected by Rogers for the work.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A History of Agriculture and Prices in England: Volume 7, 1703-1793, Part 2: From the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793). To get started finding A History of Agriculture and Prices in England: Volume 7, 1703-1793, Part 2: From the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793), you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
Cambridge University Press
Release
2012
ISBN
113909484X
A History of Agriculture and Prices in England: Volume 7, 1703-1793, Part 2: From the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793)
Description: Since early times, agriculture has been pivotal to England's economy. This is the two-part seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (and edited by Rogers' son), Part 1 presents data from 1703 to 1793, showing the prices of a range of products across the country; Part 2 consists of further documentary information collected by Rogers for the work.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A History of Agriculture and Prices in England: Volume 7, 1703-1793, Part 2: From the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793). To get started finding A History of Agriculture and Prices in England: Volume 7, 1703-1793, Part 2: From the Year After the Oxford Parliament (1259) to the Commencement of the Continental War (1793), you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.