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Technologies in Food Processing

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Description:With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.Topics include, among others:- applications of ohmic heating- cold plasma in food processing- the role of biotechnology in the production of fermented foods and beverages- the use of modification of food proteins using gamma irradiation- edible coatings to restrain migration of moisture, oxygen, and carbon dioxide- natural colorants, as opposed to synthetic coloring, which may have toxic effects- hurdle technology in the food industry- the unrecognized potential of agro-industrial wasteWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Technologies in Food Processing. To get started finding Technologies in Food Processing, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: Apple Academic Press

Release: 2018

ISBN: 131514719X

Description: With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.Topics include, among others:- applications of ohmic heating- cold plasma in food processing- the role of biotechnology in the production of fermented foods and beverages- the use of modification of food proteins using gamma irradiation- edible coatings to restrain migration of moisture, oxygen, and carbon dioxide- natural colorants, as opposed to synthetic coloring, which may have toxic effects- hurdle technology in the food industry- the unrecognized potential of agro-industrial wasteWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Technologies in Food Processing. To get started finding Technologies in Food Processing, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Technologies in Food Processing

Technologies in Food Processing

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