Description:When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes - so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners - only using plants in place of meat and fish.Sasha takes inspiration from all the flavours of Asia - for Jackfruit biryani, Cauliflower samosas, Fluffy peanut pancake, Creamy spinach curry with crispy tofu, Shiitake ramen, Vegan 'butter chicken', Sweet potato and onion pakoras, Tofu pad thai and Peking jackfruit pancakes. She includes traditional sweet treats such as Pandan and coconut dumplings, Cardamom-infused kulfi, Mango sticky rice and Vegan Hong Kong 'egg' tarts.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Jackfruit and Blue Ginger: Asian favourites, made vegan. To get started finding Jackfruit and Blue Ginger: Asian favourites, made vegan, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
224
Format
PDF, EPUB & Kindle Edition
Publisher
Murdoch Books
Release
2019
ISBN
1760634328
Jackfruit and Blue Ginger: Asian favourites, made vegan
Description: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes - so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners - only using plants in place of meat and fish.Sasha takes inspiration from all the flavours of Asia - for Jackfruit biryani, Cauliflower samosas, Fluffy peanut pancake, Creamy spinach curry with crispy tofu, Shiitake ramen, Vegan 'butter chicken', Sweet potato and onion pakoras, Tofu pad thai and Peking jackfruit pancakes. She includes traditional sweet treats such as Pandan and coconut dumplings, Cardamom-infused kulfi, Mango sticky rice and Vegan Hong Kong 'egg' tarts.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Jackfruit and Blue Ginger: Asian favourites, made vegan. To get started finding Jackfruit and Blue Ginger: Asian favourites, made vegan, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.