Read Consumers, Meat and Animal Products: Policies, Regulations and Marketing

Consumers, Meat and Animal Products: Policies, Regulations and Marketing

Terence J Centner

4.9/5 (31160 ratings)

Description:This book addresses the production practices being employed in the production of food animals and animal products, that enable marketers to sell a variety of products to meet consumer demand.Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues which are of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated and communicated to consumers. It also reviews labelling and information to consumers, including organic, genetic engineering, welfare standards and place of origin. While the main focus is on the United States, there is also discussion of European practices and legislation.Overall it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, as well as animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Consumers, Meat and Animal Products: Policies, Regulations and Marketing. To get started finding Consumers, Meat and Animal Products: Policies, Regulations and Marketing, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 0429773366

Description: This book addresses the production practices being employed in the production of food animals and animal products, that enable marketers to sell a variety of products to meet consumer demand.Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues which are of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated and communicated to consumers. It also reviews labelling and information to consumers, including organic, genetic engineering, welfare standards and place of origin. While the main focus is on the United States, there is also discussion of European practices and legislation.Overall it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, as well as animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Consumers, Meat and Animal Products: Policies, Regulations and Marketing. To get started finding Consumers, Meat and Animal Products: Policies, Regulations and Marketing, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Consumers, Meat and Animal Products: Policies, Regulations and Marketing

Consumers, Meat and Animal Products: Policies, Regulations and Marketing

More Books

America's Blame Culture: Pointing Fingers and Shunning Restitution

America's Blame Culture: Pointing Fingers and Shunning Restitution

Empty Pastures: Confined Animals and the Transformation of the Rural Landscape

Empty Pastures: Confined Animals and the Transformation of the Rural Landscape

Agricultural nuisances and the Georgia Right-to-Farm Law (Research report / Georgia Agricultural Experiment Stations, College of Agriculture, University of Georgia)

Agricultural nuisances and the Georgia Right-to-Farm Law (Research report / Georgia Agricultural Experiment Stations, College of Agriculture, University of Georgia)

Legislation affecting the production and marketing of Georgia's vidalia onions (Research report / Georgia Agricultural Experiment Stations, College of Agriculture, the University of Georgia)

Legislation affecting the production and marketing of Georgia's vidalia onions (Research report / Georgia Agricultural Experiment Stations, College of Agriculture, the University of Georgia)

Environmental Ethics and the Global Marketplace

Environmental Ethics and the Global Marketplace