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Achieving sustainable production of milk Volume 2: Safety, quality and sustainability

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Description:In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare. Smallholder systems in developing countries face problems such as poor cattle nutrition, low productivity and vulnerability to disease which impact on safety, quality, sustainability and animal welfare.Drawing on an international range of expertise, this book reviews research addressing safety, quality and sustainability. Part 1 reviews pathogens affecting milk, their detection and control. The second part of the book discusses the environmental impact of dairy farming and ways it can be better managed, from improved nutrition to ways of protecting biodiversity. The book also reviews ways of supporting smallholders improve dairy farming in the developing world.Achieving sustainable production of milk Volume 2: Safety, quality and sustainability will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review milk composition, genetics and breeding as well as dairy herd management and welfare.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Achieving sustainable production of milk Volume 2: Safety, quality and sustainability. To get started finding Achieving sustainable production of milk Volume 2: Safety, quality and sustainability, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1786760509

Description: In meeting rising demand, more intensive dairying systems face a range of challenges such as maintaining high standards of safety in the face of the continuing threat from zoonoses, whilst sustaining nutritional and sensory quality. At the same time farms need to become more efficient and sustainable. Finally, farming must also meet higher standards of animal health and welfare. Smallholder systems in developing countries face problems such as poor cattle nutrition, low productivity and vulnerability to disease which impact on safety, quality, sustainability and animal welfare.Drawing on an international range of expertise, this book reviews research addressing safety, quality and sustainability. Part 1 reviews pathogens affecting milk, their detection and control. The second part of the book discusses the environmental impact of dairy farming and ways it can be better managed, from improved nutrition to ways of protecting biodiversity. The book also reviews ways of supporting smallholders improve dairy farming in the developing world.Achieving sustainable production of milk Volume 2: Safety, quality and sustainability will be a standard reference for animal and dairy scientists in universities, government and other research centres and companies involved in milk production. It is accompanied by two further volumes which review milk composition, genetics and breeding as well as dairy herd management and welfare.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Achieving sustainable production of milk Volume 2: Safety, quality and sustainability. To get started finding Achieving sustainable production of milk Volume 2: Safety, quality and sustainability, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Achieving sustainable production of milk Volume 2: Safety, quality and sustainability

Achieving sustainable production of milk Volume 2: Safety, quality and sustainability

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