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A Salute to Onions

Oscar A. Mendelsohn

4.9/5 (29029 ratings)

Description:The onion and it's flavorful culinary cousins, the garlic, leek, scallion, chive and shallot are the theme of this delightful and witty cookbook.Blending his dry wit and gift of writing with his impeccable gourmet's taste, Oscar Mendelsohn has produced a light and savory mixture of history, biography, popular science and humorous anecdote, all combined with unusable but practicle recipes.If you're looking for new recipes you'll find fourteen chapters chock full of hundreds of delightful mouth- and eye-watering combinations including appetizers, main dishes, sauces and stuffings, relishes and -yes- even pastry and pies. And, if you are more than just an average cook, if you are the person who must understand the "personality" of your ingredients, if you want to know more about the romantic and literary heritage of the onion, then this book is a must for your kitchen bookshelf.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Salute to Onions. To get started finding A Salute to Onions, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 179

Format: PDF, EPUB & Kindle Edition

Publisher: Hawthorn

Release: 1966

ISBN

Description: The onion and it's flavorful culinary cousins, the garlic, leek, scallion, chive and shallot are the theme of this delightful and witty cookbook.Blending his dry wit and gift of writing with his impeccable gourmet's taste, Oscar Mendelsohn has produced a light and savory mixture of history, biography, popular science and humorous anecdote, all combined with unusable but practicle recipes.If you're looking for new recipes you'll find fourteen chapters chock full of hundreds of delightful mouth- and eye-watering combinations including appetizers, main dishes, sauces and stuffings, relishes and -yes- even pastry and pies. And, if you are more than just an average cook, if you are the person who must understand the "personality" of your ingredients, if you want to know more about the romantic and literary heritage of the onion, then this book is a must for your kitchen bookshelf.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Salute to Onions. To get started finding A Salute to Onions, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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A Salute to Onions

A Salute to Onions

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