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Food from the Wild

Ian Burrows

4.9/5 (12781 ratings)

Description:The fields, woods, hedgerows, coasts, gardens and even wastelands of Britain and northern Europe are home to an abundant supply of edible plants that are good to eat raw, cooked as a meal in themselves or used as a culinary ingredient in a variety of dishes. Food from the Wild is a practical field guide to over 250 species of fruits, nuts and seeds, flowers, plant leaves, herbs, roots, seaweeds and fungi found in Britain and northern Europe. Each entry gives detailed information on size, appearance, occurrence, habitat and instructions on preparation cooking, One or more accurately drawn yet stunning artworks accompany the text to aid identification when out in the field. An introduction covers the methods used to preserve and store each edible foodstuff. The fungi section carries its own introduction, which gives more in-depth detail on how to identify, cook and store this species, with a section on confusing species.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food from the Wild. To get started finding Food from the Wild, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 144

Format: PDF, EPUB & Kindle Edition

Publisher: New Holland Australia (AU)

Release: —

ISBN: 1843308916

Description: The fields, woods, hedgerows, coasts, gardens and even wastelands of Britain and northern Europe are home to an abundant supply of edible plants that are good to eat raw, cooked as a meal in themselves or used as a culinary ingredient in a variety of dishes. Food from the Wild is a practical field guide to over 250 species of fruits, nuts and seeds, flowers, plant leaves, herbs, roots, seaweeds and fungi found in Britain and northern Europe. Each entry gives detailed information on size, appearance, occurrence, habitat and instructions on preparation cooking, One or more accurately drawn yet stunning artworks accompany the text to aid identification when out in the field. An introduction covers the methods used to preserve and store each edible foodstuff. The fungi section carries its own introduction, which gives more in-depth detail on how to identify, cook and store this species, with a section on confusing species.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food from the Wild. To get started finding Food from the Wild, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Food from the Wild

Food from the Wild

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