Read The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

Emma MacDonald

4.9/5 (14625 ratings)

Description:Sustainable, low-waste and utterly delectable, preserved food is indispensable to any modern kitchen. Few gifts are more gratefully received than a jar of homemade jam or bottle of handpicked sloe gin, and any meal can be transformed by a sumptuous chutney or jelly on the side.Now everyone can master the art of preserving with this simple, essential guide. More than 100 delicious recipes show how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers.With clear and comprehensive instructions for curing, drying, pickling and jellying – as well as recipes for all kinds of jams, chutneys, cordials, cheeses and butters – every classic is covered, including candied peel, onion marmalade, mango chutney and piccalilli. Alongside time-honoured concoctions, there are modern inventions, such as Banana and Date Chutney, and Grapefruit and Elderflower Marmalade. This is the new and updated edition of The Bay Tree Preserving and Artisan Preserving. Expert tips on troubleshooting and equipment make this a one-stop guide to preserving any fruit, vegetable, fish or meat.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar. To get started finding The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 224

Format: PDF, EPUB & Kindle Edition

Publisher: Watkins Publishing

Release: 2021

ISBN

Description: Sustainable, low-waste and utterly delectable, preserved food is indispensable to any modern kitchen. Few gifts are more gratefully received than a jar of homemade jam or bottle of handpicked sloe gin, and any meal can be transformed by a sumptuous chutney or jelly on the side.Now everyone can master the art of preserving with this simple, essential guide. More than 100 delicious recipes show how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers.With clear and comprehensive instructions for curing, drying, pickling and jellying – as well as recipes for all kinds of jams, chutneys, cordials, cheeses and butters – every classic is covered, including candied peel, onion marmalade, mango chutney and piccalilli. Alongside time-honoured concoctions, there are modern inventions, such as Banana and Date Chutney, and Grapefruit and Elderflower Marmalade. This is the new and updated edition of The Bay Tree Preserving and Artisan Preserving. Expert tips on troubleshooting and equipment make this a one-stop guide to preserving any fruit, vegetable, fish or meat.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar. To get started finding The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar

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