Read Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)

Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)

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Description:Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.The understanding of chefs' work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of Chefs' work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic.Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality). To get started finding Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 0367749106

Description: Managing People in Commercial Kitchens: A Contemporary Approach uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group's strong occupational identity and culture.The understanding of chefs' work from a management perspective is critical for successful hospitality operations but has been historically under-researched. Chapters provide a detailed account of Chefs' work in commercial kitchens from an HRM perspective. Using occupational identity and culture as a vehicle, this book explores the different aspects of managerial work in commercial kitchen settings: general management, leadership, education and training, skills and competencies, managing deviant behaviour, managing stress and managing diversity (focused on gender segregation). The final chapter looks at future perspectives on this unique working environment and the many challenges arising from the latest developments such as the COVID-19 pandemic.Providing both theoretical insights and practical applications with the use of case studies throughout, this will be of great interest to upper-level students and researchers in hospitality, as well as a useful reference for current managers in the field.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality). To get started finding Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)

Managing People in Commercial Kitchens: A Contemporary Approach (Routledge Focus on Tourism and Hospitality)

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