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Olive Oil: Constituents, Quality, Health Properties and Bioconversions

Dimitrios Boskou
4.9/5 (26847 ratings)
Description:The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Olive Oil: Constituents, Quality, Health Properties and Bioconversions. To get started finding Olive Oil: Constituents, Quality, Health Properties and Bioconversions, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
526
Format
PDF, EPUB & Kindle Edition
Publisher
Intechopen
Release
2012
ISBN
9533079215

Olive Oil: Constituents, Quality, Health Properties and Bioconversions

Dimitrios Boskou
4.4/5 (1290744 ratings)
Description: The health-promoting effects attributed to olive oil, and the development of the olive oil industry have intensified the quest for new information, stimulating wide areas of research. This book is a source of recently accumulated information. It covers a broad range of topics from chemistry, technology, and quality assessment, to bioavailability and function of important molecules, recovery of bioactive compounds, preparation of olive oil-based functional products, and identification of novel pharmacological targets for the prevention and treatment of certain diseases.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Olive Oil: Constituents, Quality, Health Properties and Bioconversions. To get started finding Olive Oil: Constituents, Quality, Health Properties and Bioconversions, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
526
Format
PDF, EPUB & Kindle Edition
Publisher
Intechopen
Release
2012
ISBN
9533079215
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