Description:The bountiful produce of summer and early autumn has always been an inspiration for home cooks. The result has been jams, jellies and pickles which preserve the flavours of the seasons for the remainder of the year.Today, the best of these traditional recipes offer great methods for making the most of local produce when it is plentiful, tasty and in season.And when it comes to jams, jellies and preserves, there’s nothing better than home-baked bread.In this collection, Alice Burdick features traditional east coast ingredients such as blueberries, cranberries, rhubarb, pumpkin, beets and beans, as well as some more unusual ones like crabapples, rose-hips and gooseberries.The bread recipes in this book offer home bakers classics such as Cape Breton Brown Bread, Corn Muffins, Buttermilk Biscuits and Bannock.The inspiration for this collection is an 80-year-old cookbook that gathered Nova Scotia recipes that dated back as far as the late 1800s. Alice Burdick has fully revised, updated and tested each recipe to yield delicious results using contemporary ingredients and preserving and baking equipment and techniques. Accompanying the recipes are colour photographs of the recipes that will inspire the browsing reader to action in the kitchen.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Best East Coast Jams, Pickles, Preserves and Breads. To get started finding Best East Coast Jams, Pickles, Preserves and Breads, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
120
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
2021
ISBN
1459506766
Best East Coast Jams, Pickles, Preserves and Breads
Description: The bountiful produce of summer and early autumn has always been an inspiration for home cooks. The result has been jams, jellies and pickles which preserve the flavours of the seasons for the remainder of the year.Today, the best of these traditional recipes offer great methods for making the most of local produce when it is plentiful, tasty and in season.And when it comes to jams, jellies and preserves, there’s nothing better than home-baked bread.In this collection, Alice Burdick features traditional east coast ingredients such as blueberries, cranberries, rhubarb, pumpkin, beets and beans, as well as some more unusual ones like crabapples, rose-hips and gooseberries.The bread recipes in this book offer home bakers classics such as Cape Breton Brown Bread, Corn Muffins, Buttermilk Biscuits and Bannock.The inspiration for this collection is an 80-year-old cookbook that gathered Nova Scotia recipes that dated back as far as the late 1800s. Alice Burdick has fully revised, updated and tested each recipe to yield delicious results using contemporary ingredients and preserving and baking equipment and techniques. Accompanying the recipes are colour photographs of the recipes that will inspire the browsing reader to action in the kitchen.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Best East Coast Jams, Pickles, Preserves and Breads. To get started finding Best East Coast Jams, Pickles, Preserves and Breads, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.