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Shelf Life and Food Safety

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Description:The quality and safety of the food we eat deserves the utmost attention and is priority for producers and consumers alike. Shelf life studies provide important information to manufactures and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and are usually performed at manufacturer level. Moreover, various techniques are used throughout the food chain which enhances the shelf life of food products.This sensitive issue is reviewed in Shelf Life and Food Safety , which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation, packaging, and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, along with methods for the assessment and prediction of food safety and shelf-life.Key Features:Overviews the issues associated with the shelf life enhancement and shelf life evaluation of various food productsAddresses issues important to maintaining food safetyExplains how shelf life depends on factors including ingredients for formulation, processing techniques, packaging, and storage conditions.Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies which will improve the shelf life of food products This book is first of its kind focusing on issues related to evaluation techniques for shelf life, determinants and techniques for shelf-life enhancement. It is appropriate for students, researchers, scientists, and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry, processing sector, product development, marketing, and other associated fields.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Shelf Life and Food Safety. To get started finding Shelf Life and Food Safety, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

Publisher: —

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ISBN: 0367540177

Description: The quality and safety of the food we eat deserves the utmost attention and is priority for producers and consumers alike. Shelf life studies provide important information to manufactures and consumers to ensure a high-quality food product. Various evaluation methods are used for shelf life determination and are usually performed at manufacturer level. Moreover, various techniques are used throughout the food chain which enhances the shelf life of food products.This sensitive issue is reviewed in Shelf Life and Food Safety , which brings together a group of subject experts to present up-to-date and objective discussions on a broad range of topics including food spoilage and safe preservation, packaging, and sensory aspects. The book presents both traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, along with methods for the assessment and prediction of food safety and shelf-life.Key Features:Overviews the issues associated with the shelf life enhancement and shelf life evaluation of various food productsAddresses issues important to maintaining food safetyExplains how shelf life depends on factors including ingredients for formulation, processing techniques, packaging, and storage conditions.Covers shelf life evaluation methods, determinants for shelf life, food quality assessment, and basic and innovative technologies which will improve the shelf life of food products This book is first of its kind focusing on issues related to evaluation techniques for shelf life, determinants and techniques for shelf-life enhancement. It is appropriate for students, researchers, scientists, and professionals in food science and technology. It is also a helpful source of information for people involved in the food industry, processing sector, product development, marketing, and other associated fields.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Shelf Life and Food Safety. To get started finding Shelf Life and Food Safety, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Shelf Life and Food Safety

Shelf Life and Food Safety

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