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The P&J Oyster Cookbook

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Description:--Jeremiah Tower, James Beard Foundation Award-winning author and chef An inspiration to Cajun and Creole cooks for centuries, the oyster possesses a legendary and distinctive yet adaptable flavor. Oyster connoisseurs, home cooks, and the bivalve-curious can now experience the mysterious mollusk in all its alluring tastes in this luxurious cookbook from the company and family that provides some of the best oysters in the world. From the uncomplicated pleasure of a raw oyster on the half shell to the subtleties of Oysters Benedict and Baked Oysters with Asparagus and Crab Meat, this beautifully photographed collection presents more than one hundred recipes for every oyster preparation imaginable. Cherished Sunseri family recipes collected over many decades, alongside succulent offerings from such New Orleans institutions as Acme Oyster House, Casamento's, Arnaud's, Commander's Palace, Dookie Chase's, Bayona, Restaurant August, and Stella, showcase the versatility of the oyster. Divided into chapters by preparation method--raw, grilled, fried, baked, soups, stews, casseroles, and stuffings--the book closes with a lagniappe section with information on sauces and seasonings. A section on the history of the P&J Oyster Company and tips for handling oysters are also included. Barbecued Oysters from Redfish Grill, Al Sunseri's Ceviche, Fried McIlhenny Oysters from Dickie Brennan's, and Tom Fitzmorris's Rockefeller Flan represent only a handful of the richness captured in this volume.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The P&J Oyster Cookbook. To get started finding The P&J Oyster Cookbook, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1589806492

Description: --Jeremiah Tower, James Beard Foundation Award-winning author and chef An inspiration to Cajun and Creole cooks for centuries, the oyster possesses a legendary and distinctive yet adaptable flavor. Oyster connoisseurs, home cooks, and the bivalve-curious can now experience the mysterious mollusk in all its alluring tastes in this luxurious cookbook from the company and family that provides some of the best oysters in the world. From the uncomplicated pleasure of a raw oyster on the half shell to the subtleties of Oysters Benedict and Baked Oysters with Asparagus and Crab Meat, this beautifully photographed collection presents more than one hundred recipes for every oyster preparation imaginable. Cherished Sunseri family recipes collected over many decades, alongside succulent offerings from such New Orleans institutions as Acme Oyster House, Casamento's, Arnaud's, Commander's Palace, Dookie Chase's, Bayona, Restaurant August, and Stella, showcase the versatility of the oyster. Divided into chapters by preparation method--raw, grilled, fried, baked, soups, stews, casseroles, and stuffings--the book closes with a lagniappe section with information on sauces and seasonings. A section on the history of the P&J Oyster Company and tips for handling oysters are also included. Barbecued Oysters from Redfish Grill, Al Sunseri's Ceviche, Fried McIlhenny Oysters from Dickie Brennan's, and Tom Fitzmorris's Rockefeller Flan represent only a handful of the richness captured in this volume.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The P&J Oyster Cookbook. To get started finding The P&J Oyster Cookbook, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The P&J Oyster Cookbook

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