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Chaoshan Culture Series Lingnan culture Book Series: Chaoshan taste

zhang xin min
4.9/5 (19567 ratings)
Description:《潮汕味道》由张新民著。计划写作《潮汕味道》的时候,作者将所有读者都设想为美食爱好者或者是希望成为美食家或知味者的人,自己的角色则是一位美食向导,我们正在虚拟世界里进行一次潮汕美食之旅。我的任务是不仅让美食团的成员吃到最具代表性的潮汕美食,还要让他们领略到潮汕饮食文化的精髓。按照作者的理解,潮汕美食虽然是由卤味、鱼饭、蚝烙、粿品小食、益母草汤、生腌海产品、白粥和杂咸、牛肉丸和牛肉火锅等众多具体的潮式风味食物组成的,但这些原本非常普通的食物为什么会变得美味起来?它们隐含着哪些历史故事,沉淀了什么乡土文化,又表达了怎样的饮食理念呢?既然我们进行的是一次美食之旅而不是饮食之旅,当然很有必要将潮汕美食的精神挖掘出来。We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Chaoshan Culture Series Lingnan culture Book Series: Chaoshan taste. To get started finding Chaoshan Culture Series Lingnan culture Book Series: Chaoshan taste, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
7566800876

Chaoshan Culture Series Lingnan culture Book Series: Chaoshan taste

zhang xin min
4.4/5 (1290744 ratings)
Description: 《潮汕味道》由张新民著。计划写作《潮汕味道》的时候,作者将所有读者都设想为美食爱好者或者是希望成为美食家或知味者的人,自己的角色则是一位美食向导,我们正在虚拟世界里进行一次潮汕美食之旅。我的任务是不仅让美食团的成员吃到最具代表性的潮汕美食,还要让他们领略到潮汕饮食文化的精髓。按照作者的理解,潮汕美食虽然是由卤味、鱼饭、蚝烙、粿品小食、益母草汤、生腌海产品、白粥和杂咸、牛肉丸和牛肉火锅等众多具体的潮式风味食物组成的,但这些原本非常普通的食物为什么会变得美味起来?它们隐含着哪些历史故事,沉淀了什么乡土文化,又表达了怎样的饮食理念呢?既然我们进行的是一次美食之旅而不是饮食之旅,当然很有必要将潮汕美食的精神挖掘出来。We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Chaoshan Culture Series Lingnan culture Book Series: Chaoshan taste. To get started finding Chaoshan Culture Series Lingnan culture Book Series: Chaoshan taste, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
7566800876

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