Read Hay and Straw Conservation for Small-Scale Farming and Pastoral Conditions (FAO Plant Production and Protection Series)

Hay and Straw Conservation for Small-Scale Farming and Pastoral Conditions (FAO Plant Production and Protection Series)

Food and Agriculture Organization of the United Nations

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Description:Hay is the oldest and most important conserved fodder, and it can be made with simple equipment, manually or with mechanization. Many small-scale farmers make hay and store crop residues to carry livestock through periods of shortage. Practices vary in different parts of the world, but follow some basic principles. This publication discusses hay, hay crops and crop residues in a wide range of situations. It deals with the haymaking process, cultivation of hay crops and management of natural hay fields as well as the harvest and conservation of crop residues as animal feed; a series of case studies from Asia, Africa and Latin America illustrates how hay and crop residues can be integrated into production systems. Addresses technicians, advisers and extension workers dealing with small-scale farming, traditional sectors and development projects, and includes over 60 colour figures, a bibliography, a glossary and an index.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Hay and Straw Conservation for Small-Scale Farming and Pastoral Conditions (FAO Plant Production and Protection Series). To get started finding Hay and Straw Conservation for Small-Scale Farming and Pastoral Conditions (FAO Plant Production and Protection Series), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 9251044589

Description: Hay is the oldest and most important conserved fodder, and it can be made with simple equipment, manually or with mechanization. Many small-scale farmers make hay and store crop residues to carry livestock through periods of shortage. Practices vary in different parts of the world, but follow some basic principles. This publication discusses hay, hay crops and crop residues in a wide range of situations. It deals with the haymaking process, cultivation of hay crops and management of natural hay fields as well as the harvest and conservation of crop residues as animal feed; a series of case studies from Asia, Africa and Latin America illustrates how hay and crop residues can be integrated into production systems. Addresses technicians, advisers and extension workers dealing with small-scale farming, traditional sectors and development projects, and includes over 60 colour figures, a bibliography, a glossary and an index.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Hay and Straw Conservation for Small-Scale Farming and Pastoral Conditions (FAO Plant Production and Protection Series). To get started finding Hay and Straw Conservation for Small-Scale Farming and Pastoral Conditions (FAO Plant Production and Protection Series), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Hay and Straw Conservation for Small-Scale Farming and Pastoral Conditions (FAO Plant Production and Protection Series)

Hay and Straw Conservation for Small-Scale Farming and Pastoral Conditions (FAO Plant Production and Protection Series)

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