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A Handbook for Keeping Kosher

Mordechai Hasofer

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Description:A Guide to Keeping Kosher by Mordechai Hasofer is a comprehensive guide to the laws of kashrut (kosher observance). It is based on a series of lectures the author delivered as part of his work in the Bnei Brak kashrut system, under the guidance of the late Rabbi Moshe Yehuda Leib Landau zt"l.The book combines halachic (Jewish legal) knowledge with practical and technological aspects of kosher practice. It is intended both for beginners seeking to understand how to maintain a kosher home and for those looking to deepen their knowledge of kashrut laws.What's Inside?-Designing a kosher kitchen and separating meat and dairy-Laws of meat and milk, including definitions, waiting times, and frequently asked questions-Koshering utensils and immersion of vessels (tevilat kelim)-Laws regarding meat, poultry, fish, and eggs-Prohibition of insects — inspecting fruits, vegetables, and legumes-Laws of bishul akum (food cooked by non-Jews)-Kashrut of wine, whiskey, and baked goods-Kosher standards in food factories and the food industry-Agricultural laws such as Shemitta (sabbatical year), tithes and offerings (terumot and ma'aserot)-Practical guidance for maintaining a kosher lifestyleWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Handbook for Keeping Kosher. To get started finding A Handbook for Keeping Kosher, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 163

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: 2025

ISBN: 9657801753

Description: A Guide to Keeping Kosher by Mordechai Hasofer is a comprehensive guide to the laws of kashrut (kosher observance). It is based on a series of lectures the author delivered as part of his work in the Bnei Brak kashrut system, under the guidance of the late Rabbi Moshe Yehuda Leib Landau zt"l.The book combines halachic (Jewish legal) knowledge with practical and technological aspects of kosher practice. It is intended both for beginners seeking to understand how to maintain a kosher home and for those looking to deepen their knowledge of kashrut laws.What's Inside?-Designing a kosher kitchen and separating meat and dairy-Laws of meat and milk, including definitions, waiting times, and frequently asked questions-Koshering utensils and immersion of vessels (tevilat kelim)-Laws regarding meat, poultry, fish, and eggs-Prohibition of insects — inspecting fruits, vegetables, and legumes-Laws of bishul akum (food cooked by non-Jews)-Kashrut of wine, whiskey, and baked goods-Kosher standards in food factories and the food industry-Agricultural laws such as Shemitta (sabbatical year), tithes and offerings (terumot and ma'aserot)-Practical guidance for maintaining a kosher lifestyleWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with A Handbook for Keeping Kosher. To get started finding A Handbook for Keeping Kosher, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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A Handbook for Keeping Kosher

A Handbook for Keeping Kosher

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