Read Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Lauren Rogers MSc

4.9/5 (9153 ratings)

Description:Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives both theoretical and practical information from deciding what type of panel to recruit and how to conduct panel training, to creating the best sensory team and how to deal with any issues. Downloads of several of the documents included in the book are available from http: //www.laurenlrogers.com/sensory-panel-m...The book is divided into three main sections. The first section looks at the recruitment of sensory panels, covering the process from both a scientific and a human resources angle. The second section deals with the training of a sensory panel. Initial training, as well as method and product specific training is covered. Example session plans for running panel sessions for quality control, discrimination tests, descriptive profiling, temporal methods and consumer tests are included within the specific chapters. Refresher and advanced training such as training panelists to take part in gas chromatography-olfactometry are also included. The third section examines the performance of sensory panels. Chapters within this section explore performance measures and ways of preventing (and dealing with) difficult situations relating to panellists. A final chapter looks at the future of sensory panels. Throughout the book there are short case study examples demonstrating the practical application of the methods being discussed.Sensory Panel Management is a key reference for academics, technical and sensory staff in food companies. Lauren Rogers is an independent sensory science consultant in the UK with more than twenty years of practical experience. She has worked on a wide variety of projects, including shelf life studies, product and flavor optimization, new flavor development and in-depth brand analyses. She is a member of the Society of Sensory Professionals, the Institute of Food Science and Technology's Sensory Science Group, the Sensometric Society and is also a member of the ASTM Sensory Evaluation Committee (E18).Discusses sensory panels for testing food and non-food based productsCovers best practices for recruitment, selection and training of panelsProvides examples of training plans for sensory panelsEncompasses experimental design and data analysis of panel resultsOrganized in modular format for practical usesWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance (Woodhead Publishing Series in Food Science, Technology and Nutrition). To get started finding Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance (Woodhead Publishing Series in Food Science, Technology and Nutrition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 0081011156

Description: Covering all aspects of sensory panel management, this volume describes the different types of sensory panels (for example panels for quality control, descriptive analysis and discrimination tests), discusses the issues involved with sensory testing, and gives detailed information about sensory panel recruitment, training and on-going management. Sensory Panel Management gives both theoretical and practical information from deciding what type of panel to recruit and how to conduct panel training, to creating the best sensory team and how to deal with any issues. Downloads of several of the documents included in the book are available from http: //www.laurenlrogers.com/sensory-panel-m...The book is divided into three main sections. The first section looks at the recruitment of sensory panels, covering the process from both a scientific and a human resources angle. The second section deals with the training of a sensory panel. Initial training, as well as method and product specific training is covered. Example session plans for running panel sessions for quality control, discrimination tests, descriptive profiling, temporal methods and consumer tests are included within the specific chapters. Refresher and advanced training such as training panelists to take part in gas chromatography-olfactometry are also included. The third section examines the performance of sensory panels. Chapters within this section explore performance measures and ways of preventing (and dealing with) difficult situations relating to panellists. A final chapter looks at the future of sensory panels. Throughout the book there are short case study examples demonstrating the practical application of the methods being discussed.Sensory Panel Management is a key reference for academics, technical and sensory staff in food companies. Lauren Rogers is an independent sensory science consultant in the UK with more than twenty years of practical experience. She has worked on a wide variety of projects, including shelf life studies, product and flavor optimization, new flavor development and in-depth brand analyses. She is a member of the Society of Sensory Professionals, the Institute of Food Science and Technology's Sensory Science Group, the Sensometric Society and is also a member of the ASTM Sensory Evaluation Committee (E18).Discusses sensory panels for testing food and non-food based productsCovers best practices for recruitment, selection and training of panelsProvides examples of training plans for sensory panelsEncompasses experimental design and data analysis of panel resultsOrganized in modular format for practical usesWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance (Woodhead Publishing Series in Food Science, Technology and Nutrition). To get started finding Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance (Woodhead Publishing Series in Food Science, Technology and Nutrition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Sensory Panel Management: A Practical Handbook for Recruitment, Training and Performance (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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