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Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen

Patrizia Chen
4.9/5 (34904 ratings)
Description:This rich combination of cookbook and memoir tells the story of a family and the secrets of its kitchen in post-World War II Tuscany.Suffused with the scents of simmering pots of cacciucco - a hearty, local seafood stew - and the vibrant coastal blossoms, Patrizia Chen's childhood was centred in the sun-drenched kitchen and adjoining herb garden of the family home in Livorno, on the Tuscan seacoast.There, in a world struggling to recover from the devastation of the Second World War, Emilia, the cook, shared her craft with her young charge, while Patrizia's grandmother, Nonna Valentina, managed a household still containing chamber pots, sacks of chestnut flour and coal- burning stoves.Eccentric characters, aromatic dishes, white Carrara marble terraces and a magical garden come alive in a a warm and humorous narrative. Rosemary and Bitter Oranges will captivate readers with its simple, delicious food and the author's wit and abiding love for tradition.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen. To get started finding Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0743222237

Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen

Patrizia Chen
4.4/5 (1290744 ratings)
Description: This rich combination of cookbook and memoir tells the story of a family and the secrets of its kitchen in post-World War II Tuscany.Suffused with the scents of simmering pots of cacciucco - a hearty, local seafood stew - and the vibrant coastal blossoms, Patrizia Chen's childhood was centred in the sun-drenched kitchen and adjoining herb garden of the family home in Livorno, on the Tuscan seacoast.There, in a world struggling to recover from the devastation of the Second World War, Emilia, the cook, shared her craft with her young charge, while Patrizia's grandmother, Nonna Valentina, managed a household still containing chamber pots, sacks of chestnut flour and coal- burning stoves.Eccentric characters, aromatic dishes, white Carrara marble terraces and a magical garden come alive in a a warm and humorous narrative. Rosemary and Bitter Oranges will captivate readers with its simple, delicious food and the author's wit and abiding love for tradition.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen. To get started finding Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0743222237
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