Read Recipes for Science: An Introduction to Scientific Methods and Reasoning

Recipes for Science: An Introduction to Scientific Methods and Reasoning

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Description:There is widespread recognition at universities that a proper understanding of science is needed for all undergraduates. Good jobs are increasingly found in fields related to Science, Technology, Engineering, and Medicine (STEM), and science now enters almost all aspects of our daily lives. For these reasons, scientific literacy and an understanding of scientific methodology are now a foundational part of any undergraduate education (and not just the education of science majors). Recipes for Science provides an accessible introduction to the main concepts and methods of scientific reasoning. With the help of an array of contemporary and historical examples, definitions, visual aids, and exercises for active learning, the textbook helps to increase students' scientific literacy. The first part of the book covers the definitive features of science: naturalism, experimentation, modeling, and the merits and shortcomings of experimenting and modeling. The second part covers the main forms of inference in science: deductive, inductive, abductive, probabilistic, statistical, and causal. The book concludes with a discussion of explanation, theorizing and theory-change, and the relationship between science and society. The textbook is designed to be adaptable to a wide variety of different kinds of courses. In any of these different uses, the book helps students better navigate our scientific, 21st-century world, and it lays the foundation for more advanced undergraduate coursework in a wide variety of liberal arts and science courses. Key FeaturesHelps students develop scientific literacy--an essential aspect of any undergraduate education in the 21st century, including a broad understanding of scientific reasoning, methods, and conceptsIs written for all beginning college students: preparing science majors for more focused work in a particular science; introducing the humanities' investigations of science; and helping non-science majors become more sophisticated consumers of scientific informationProvides an abundance of both contemporary and historical examplesCovers reasoning strategies and norms applicable in all fields of physical, life, and social sciences, as well as strategies and norms distinctive of specific sciencesIncludes visual aids to clarify and illustrate ideasProvides text boxes with related topics and helpful definitions of key terms, and includes a final Glossary with all key termsIncludes Exercises for Active Learning at the end of each chapter, which will ensure full student engagement and mastery of the information include earlier in the chapterProvides annotated "For Further Reading" sections at the end of each chapter, guiding students to the best primary and secondary sources availableOffers a continually developing Companion Website, with author-developed and crowdsourced materials, including: 　syllabi for a variety of courses using this textbookbibliography of additional resources, including online materialssharable PowerPoint presentations and lecture notesideas for additional exercises and　extended projectsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Recipes for Science: An Introduction to Scientific Methods and Reasoning. To get started finding Recipes for Science: An Introduction to Scientific Methods and Reasoning, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1000995356

Description: There is widespread recognition at universities that a proper understanding of science is needed for all undergraduates. Good jobs are increasingly found in fields related to Science, Technology, Engineering, and Medicine (STEM), and science now enters almost all aspects of our daily lives. For these reasons, scientific literacy and an understanding of scientific methodology are now a foundational part of any undergraduate education (and not just the education of science majors). Recipes for Science provides an accessible introduction to the main concepts and methods of scientific reasoning. With the help of an array of contemporary and historical examples, definitions, visual aids, and exercises for active learning, the textbook helps to increase students' scientific literacy. The first part of the book covers the definitive features of science: naturalism, experimentation, modeling, and the merits and shortcomings of experimenting and modeling. The second part covers the main forms of inference in science: deductive, inductive, abductive, probabilistic, statistical, and causal. The book concludes with a discussion of explanation, theorizing and theory-change, and the relationship between science and society. The textbook is designed to be adaptable to a wide variety of different kinds of courses. In any of these different uses, the book helps students better navigate our scientific, 21st-century world, and it lays the foundation for more advanced undergraduate coursework in a wide variety of liberal arts and science courses. Key FeaturesHelps students develop scientific literacy--an essential aspect of any undergraduate education in the 21st century, including a broad understanding of scientific reasoning, methods, and conceptsIs written for all beginning college students: preparing science majors for more focused work in a particular science; introducing the humanities' investigations of science; and helping non-science majors become more sophisticated consumers of scientific informationProvides an abundance of both contemporary and historical examplesCovers reasoning strategies and norms applicable in all fields of physical, life, and social sciences, as well as strategies and norms distinctive of specific sciencesIncludes visual aids to clarify and illustrate ideasProvides text boxes with related topics and helpful definitions of key terms, and includes a final Glossary with all key termsIncludes Exercises for Active Learning at the end of each chapter, which will ensure full student engagement and mastery of the information include earlier in the chapterProvides annotated "For Further Reading" sections at the end of each chapter, guiding students to the best primary and secondary sources availableOffers a continually developing Companion Website, with author-developed and crowdsourced materials, including: 　syllabi for a variety of courses using this textbookbibliography of additional resources, including online materialssharable PowerPoint presentations and lecture notesideas for additional exercises and　extended projectsWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Recipes for Science: An Introduction to Scientific Methods and Reasoning. To get started finding Recipes for Science: An Introduction to Scientific Methods and Reasoning, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Recipes for Science: An Introduction to Scientific Methods and Reasoning

Recipes for Science: An Introduction to Scientific Methods and Reasoning

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