Read It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese

It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese

Kirstin Jackson

4.9/5 (15523 ratings)

Description:There's more to American cheese than tangerine orange or white bricks. In "It's Not You, It's Brie," cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us "backstage" into underground caves, into funky scents and traditions that link today's cheese makers to American history. You'll meet the people who dedicate their lives to artisan cheese--from those who run generations-old family farms to others who ditched their day job to start a dairy. Jackson groups the cheeses into sixteen styles ranging from American Originals to Mixed Milk, explaining how each one's unique flavors, appearance, and production practices have come to define its style. Featured cheeses include Queso Oaxaqueno, a Mexican-style cheese hand-stretched in California; Scholten Weybridge, a double-creme made in Vermont from the milk of a rare Dutch Belted cow; and River's Edge Mayor of Nye Beach, a funky washed-rind goat's milk that knocks its French rivals out of the water. Beer, wine, and food pairing suggestions round out each profile, along with recipes that use every cheese style in refreshing new ways, from Gouda Almond Toffee to Landaff and Celery Root Beer Soup.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese. To get started finding It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1101612363

Description: There's more to American cheese than tangerine orange or white bricks. In "It's Not You, It's Brie," cheese expert Kirstin Jackson tells the whole cheese story. Through fifty American cheese profiles, she takes us "backstage" into underground caves, into funky scents and traditions that link today's cheese makers to American history. You'll meet the people who dedicate their lives to artisan cheese--from those who run generations-old family farms to others who ditched their day job to start a dairy. Jackson groups the cheeses into sixteen styles ranging from American Originals to Mixed Milk, explaining how each one's unique flavors, appearance, and production practices have come to define its style. Featured cheeses include Queso Oaxaqueno, a Mexican-style cheese hand-stretched in California; Scholten Weybridge, a double-creme made in Vermont from the milk of a rare Dutch Belted cow; and River's Edge Mayor of Nye Beach, a funky washed-rind goat's milk that knocks its French rivals out of the water. Beer, wine, and food pairing suggestions round out each profile, along with recipes that use every cheese style in refreshing new ways, from Gouda Almond Toffee to Landaff and Celery Root Beer Soup.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese. To get started finding It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese

It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese

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