Description:Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, development studies, environmental science, sociology, marketing, management and industrial ecology to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines South Korea and Vietnam, as well as Hawaii and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Routledge Studies in Food, Society and the Environment). To get started finding Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Routledge Studies in Food, Society and the Environment), you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
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1317310519
Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Routledge Studies in Food, Society and the Environment)
Description: Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book brings together scholars from anthropology, development studies, environmental science, sociology, marketing, management and industrial ecology to provide a comprehensive examination of food consumption trends in the cities of Asia and the Pacific, including household food consumption, eating out and food waste.The chapters cover different scales of analysis, from household research to national data, and combine different methodologies and approaches, from quantifiable data that show how much people consume to qualitative findings that reveal how and why consumption takes place in urban settings. Detailed case studies are included from China, India, Japan, Malaysia, Philippines South Korea and Vietnam, as well as Hawaii and Australia. The book makes a timely contribution to current debates on the challenges and opportunities for socially just and environmentally sound food consumption in urbanizing Asia and the Pacific.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Routledge Studies in Food, Society and the Environment). To get started finding Food Consumption in the City: Practices and patterns in urban Asia and the Pacific (Routledge Studies in Food, Society and the Environment), you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.