Read Food and Agricultural Tourism: Theory and Best Practice

Food and Agricultural Tourism: Theory and Best Practice

Susan L. Slocum

4.9/5 (30051 ratings)

Description:This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability.The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries.Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food and Agricultural Tourism: Theory and Best Practice. To get started finding Food and Agricultural Tourism: Theory and Best Practice, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 246

Format: PDF, EPUB & Kindle Edition

Publisher: Routledge

Release: 2017

ISBN: 1317395700

Description: This book fills a gap in the growing academic discipline of food and agricultural tourism, offering the first multidisciplinary approach to food tourism and the role it plays in economic development, destination marketing, and gastronomic exploration. It provides a comprehensive introduction to the discipline by considering food tourism in connection with both cultural values and important issues in agriculture, food consumption and safety, and rural heritage and sustainability.The book is divided into four Parts. Part I defines the elements of food tourism and explains its relationship with sustainability. Part II provides an overview of rural development and demonstrates the impact of industrialization and globalization on eating habits. Part III focuses on food tourism studies and market segmentation techniques to help students understand customer needs regarding food tourism products. Finally, Part IV looks at the financial, policy, and legal requirements relating to food tourism development, providing hands-on tools for students entering food tourism businesses or industries.Complemented by a wide range of international case studies, key definitions, and study questions, Food and Agricultural Tourism is essential reading for students of tourism, geography, and economic development studies.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food and Agricultural Tourism: Theory and Best Practice. To get started finding Food and Agricultural Tourism: Theory and Best Practice, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Food and Agricultural Tourism: Theory and Best Practice

Food and Agricultural Tourism: Theory and Best Practice

More Books

Susan L. Slocum: Scientific Tourism : Researchers as Travellers (Hardcover); 2015 Edition

Susan L. Slocum: Scientific Tourism : Researchers as Travellers (Hardcover); 2015 Edition

Tourism Development in Post-Soviet Nations: From Communism to Capitalism

Tourism Development in Post-Soviet Nations: From Communism to Capitalism

The Business of Sustainable Tourism Development and Management

The Business of Sustainable Tourism Development and Management

Craft Beverages and Tourism, Volume 2: Environmental, Societal, and Marketing Implications

Craft Beverages and Tourism, Volume 2: Environmental, Societal, and Marketing Implications

Linking Urban and Rural Tourism: Strategies in Sustainability

Linking Urban and Rural Tourism: Strategies in Sustainability

Tourism Transformations in Protected Area Gateway Communities

Tourism Transformations in Protected Area Gateway Communities

Inclusion in Tourism: Understanding Institutional Discrimination and Bias (Contemporary Geographies of Leisure, Tourism and Mobility)

Inclusion in Tourism: Understanding Institutional Discrimination and Bias (Contemporary Geographies of Leisure, Tourism and Mobility)