Description:After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Great Outdoorsman Cookbook: How We Catch It and How We Cook It. To get started finding The Great Outdoorsman Cookbook: How We Catch It and How We Cook It, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1418573310
The Great Outdoorsman Cookbook: How We Catch It and How We Cook It
Description: After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking.This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them."From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Great Outdoorsman Cookbook: How We Catch It and How We Cook It. To get started finding The Great Outdoorsman Cookbook: How We Catch It and How We Cook It, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.