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Fermentation Microbiology and Biotechnology

E.M.T. El-Mansi

4.9/5 (29363 ratings)

Description:Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering.The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters:Functional GenomicsSolid-State FermentationsApplications of Metabolomics to Microbial Cell FactoriesCurrent Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite GenotypesOrganized and written in a concise manner, the bookOCOs accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field.With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind.a"We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Fermentation Microbiology and Biotechnology. To get started finding Fermentation Microbiology and Biotechnology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1439855811

Description: Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering.The third edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. To that end, the book contains four new chapters:Functional GenomicsSolid-State FermentationsApplications of Metabolomics to Microbial Cell FactoriesCurrent Trends in Culturing Complex Plant Tissues for the Production of Metabolites and Elite GenotypesOrganized and written in a concise manner, the bookOCOs accessibility is enhanced by the inclusion of definition boxes in the margins explaining any new concept or specific term. The text also contains a significant number of case studies that illustrate current trends and their applications in the field.With contributions from a global group of eminent academics and industry experts, this book is certain to pave the way for new innovations in the exploitation of microorganisms for the benefit of mankind.a"We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Fermentation Microbiology and Biotechnology. To get started finding Fermentation Microbiology and Biotechnology, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Fermentation Microbiology and Biotechnology

Fermentation Microbiology and Biotechnology

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