Read The Food Section: Newspaper Women and the Culinary Community

The Food Section: Newspaper Women and the Culinary Community

Kimberly Wilmot Voss

4.9/5 (33324 ratings)

Description:Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers. Until the early 1970s, these sections were housed in the women's pages of newspapers. The food editors--often a mix of trained journalist and home economist--reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. The Food Section profiles food editors like Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today. These women were instrumental in changing the country's culinary history forever.--Maurine H. Beasley, professor emerita, University of Maryland College Park, Past President AEJMC "CHOICE"We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Food Section: Newspaper Women and the Culinary Community. To get started finding The Food Section: Newspaper Women and the Culinary Community, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 252

Format: PDF, EPUB & Kindle Edition

Publisher: Rowman & Littlefield Publishers

Release: 2014

ISBN: 1442227214

Description: Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers. Until the early 1970s, these sections were housed in the women's pages of newspapers. The food editors--often a mix of trained journalist and home economist--reported on everything from nutrition news to features on the new chef in town. They wrote recipes and solicited ideas from readers. The sections reflected the trends of the time and the cooks of the community. The editors helped make James Beard and Julia Child household names as the editors wrote about their television appearances and reviewed their cookbooks. The Food Section profiles food editors like Jane Nickerson, Jeanne Voltz, and Ruth Ellen Church, who were unheralded pioneers in the field, as well as Cecily Brownstone, Poppy Cannon, and Clementine Paddleford, who are well known today. These women were instrumental in changing the country's culinary history forever.--Maurine H. Beasley, professor emerita, University of Maryland College Park, Past President AEJMC "CHOICE"We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Food Section: Newspaper Women and the Culinary Community. To get started finding The Food Section: Newspaper Women and the Culinary Community, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Food Section: Newspaper Women and the Culinary Community

The Food Section: Newspaper Women and the Culinary Community

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