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Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal

Tara Mataraza Desmond
4.9/5 (33586 ratings)
Description:"Here's a cookbook you'll pull from the shelf every time you ask yourself, 'What should I serve with this?' Tara Mataraza Desmond has written an inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes."--Diane Morgan, author of Roots: The Definitive Compendium "This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend's other best friends will cringe with jealousy."--Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More "Oh, to be an entrEe surrounded by Tara Mataraza Desmond's flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day."--Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrEe suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations.The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You'll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrEe, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, "What should I serve with this?"We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal. To get started finding Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
240
Format
PDF, EPUB & Kindle Edition
Publisher
Andrews McMeel Publishing, LLC
Release
2013
ISBN
1449441343

Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal

Tara Mataraza Desmond
4.4/5 (1290744 ratings)
Description: "Here's a cookbook you'll pull from the shelf every time you ask yourself, 'What should I serve with this?' Tara Mataraza Desmond has written an inspired and creative cookbook dedicated entirely to side dishes. Accessorizing the main element of the meal, whether for a weeknight dinner, family get-together, or holiday feast, needs to be artful, nourishing, and practical. Choosing Sides brings excitement to every meal with these innovative and contemporary side dishes."--Diane Morgan, author of Roots: The Definitive Compendium "This is an extraordinary collection, able to turn anyone who can roast a chicken or grill a lamb chop into a top chef. Nobody needs another recipe for meatloaf, but accompany your old standby with the likes of Smoked Gouda Grits and Red Grape and Bacon Salad (easy to throw together while the meatloaf is in the oven), and I guarantee your best friend's other best friends will cringe with jealousy."--Andrew Schloss, author of Art of the Slow Cooker and Cooking Slow: Recipes for Slowing Down and Cooking More "Oh, to be an entrEe surrounded by Tara Mataraza Desmond's flavorful, colorful, vibrant sides! In Choosing Sides, Tara offers a modern spin on the humble, oft-neglected accompaniment. Her Chorizo Chard; Blood Orange Wild Rice; and Persimmon, Pomegranate, and Pistachio Salad are but three examples for how to turn supporting players into shining culinary stars. Tara can fill my plate any day."--Cheryl Sternman Rule, author of Ripe: A Fresh, Colorful Approach to Fruits and Vegetables Choosing Sides, a cookbook devoted entirely to side dishes, honors the standards and offers fresh ideas for new favorites. It capitalizes on our obsession with accessorizing meals using quality ingredients in inspired, varied, and memorable recipes. Every recipe offers multiple entrEe suggestions and helps cooks design an entire meal. Instead of tagging bland afterthoughts on your plate at the last minute, you can create exciting combinations.The chapters offer a range of recipes for broad appeal, crossing cuisines, techniques, and complexity. You'll find recipes for breakfast, intimate gatherings, picnics, holidays, and more. Coconut Cilantro Toasted Israeli Couscous, Pumpkin Cozy Rolls, Honey Balsamic Peaches and Burrata, and Sesame Braised Bok Choy are just a few. A helpful chart, organized by main entrEe, gives you a quick look at what to serve with chicken, beef, fish, and the like. Choosing Sides is a singular source for answering the mealtime question, "What should I serve with this?"We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal. To get started finding Choosing Sides: From Holidays to Every Day, 130 Delicious Recipes to Make the Meal, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
240
Format
PDF, EPUB & Kindle Edition
Publisher
Andrews McMeel Publishing, LLC
Release
2013
ISBN
1449441343
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