Read Bacon: a Savor the South cookbook

Bacon: a Savor the South cookbook

Fred Thompson

4.9/5 (31325 ratings)

Description:From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Bacon: a Savor the South cookbook. To get started finding Bacon: a Savor the South cookbook, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1469630125

Description: From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.Today, for regular eaters and high-flying southern chefs alike, bacon has achieved a culinary profile so popular as to approach baconmania. But Thompson sagely notes that bacon will survive the silliness. Describing the many kinds of bacon that are available, Thompson provides key choices for cooking and seasoning appropriately. The book's fifty-six recipes invariably highlight and maximize that beloved bacon factor, so appreciated throughout the South and beyond (by Thompson's count, fifty different styles of bacon exist worldwide). Dishes range from southern regional to international, from appetizers to main courses, and even to a very southern beverage. Also included are Thompson's do-it-yourself recipes for making bacon from fresh pork belly in five different styles.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Bacon: a Savor the South cookbook. To get started finding Bacon: a Savor the South cookbook, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Bacon: a Savor the South cookbook

Bacon: a Savor the South cookbook

More Books

The Kid of Coney Island: Fred Thompson and the Rise of American Amusements

The Kid of Coney Island: Fred Thompson and the Rise of American Amusements

Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate

Fred Thompson’s Southern Sides: 250 Dishes That Really Make the Plate

Fellow Worker: The Life of Fred Thompson

Fellow Worker: The Life of Fred Thompson

Teaching the Pig to Dance: A Memoir of Growing Up and Second Chances

Teaching the Pig to Dance: A Memoir of Growing Up and Second Chances

Grill Master (Williams-Sonoma): The Ultimate Arsenal of Back-to-Basics Recipes for the Grill

Grill Master (Williams-Sonoma): The Ultimate Arsenal of Back-to-Basics Recipes for the Grill

The Fred Factor: How Fred Thompson May Change The Face Of The '08 Campaign

The Fred Factor: How Fred Thompson May Change The Face Of The '08 Campaign

The Industrial Workers of the World: Its First One Hundred Years 1905-2005

The Industrial Workers of the World: Its First One Hundred Years 1905-2005

Hot Chocolate: 50 Heavenly Cups of Comfort (50 Series)

Hot Chocolate: 50 Heavenly Cups of Comfort (50 Series)

United States Senators from Tennessee: Andrew Jackson, Andrew Johnson, Bill Frist, Al Gore, Fred Thompson

United States Senators from Tennessee: Andrew Jackson, Andrew Johnson, Bill Frist, Al Gore, Fred Thompson