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Food Science for Gardeners

Robert Pavlis
4.9/5 (11592 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible. Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into: The essential nutrient groups as well as phytonutrients and their anti-oxidant properties Factors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contamination The pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methods Gardening techniques for growing nutritious food A complete section dedicated to the best growing methods for common fruits and vegetables. Whether you're a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Science for Gardeners. To get started finding Food Science for Gardeners, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
154
Format
PDF, EPUB & Kindle Edition
Publisher
New Society Publishers
Release
2024
ISBN
9781550927726

Food Science for Gardeners

Robert Pavlis
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Everyone's guide to using the power of science to produce healthier and tastier fruits and vegetables From garden to fork, Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce and preparing the most delicious and nutritious food possible. Beginning with a high-level overview of food quality and nutrient density, this invaluable resource then takes a deep, but accessible, dive into: The essential nutrient groups as well as phytonutrients and their anti-oxidant properties Factors affecting food safety such as pesticides, microplastics, bacteria, and other forms of chemical and biological contamination The pros and cons of a host of approaches to food storage and preservation, as well as an extensive variety of cooking methods Gardening techniques for growing nutritious food A complete section dedicated to the best growing methods for common fruits and vegetables. Whether you're a home gardener, local food enthusiast, or small-scale farmer, Food Science for Gardeners demystifies the science of food, enabling you to put the best quality vegetables and fruits on your plate.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Science for Gardeners. To get started finding Food Science for Gardeners, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
154
Format
PDF, EPUB & Kindle Edition
Publisher
New Society Publishers
Release
2024
ISBN
9781550927726

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