Read Anywhere and on Any Device!

Special Offer | $0.00

Join Today And Start a 30-Day Free Trial and Get Exclusive Member Benefits to Access Millions Books for Free!

Create Free Account

Quick and Easy Sign Up!

It takes less then 1 minute to sign up, then you can enjoy Unlimited eBooks.

Sign Up Browse

Read Anywhere and on Any Device!

  • Download on iOS
  • Download on Android
  • Download on iOS

Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

Lucy Vaserfirer
4.9/5 (27745 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer's Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or saute when you get home. Dinner is served! Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice. Marinades shows when to use - and not use - oil- based, vinegar-based, fruit-based, and milk- or cream-based marinades. The recipes range from comforting American, French, and Italian marinades to adventuresome and assertive ideas from Mexico and Latin America, Asia, and beyond. The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the world's best cuisines. Each of the 200 marinades is accompanied by an additional recipe that shows one way to use it. A Raspberry-Zinfandel Marinade, for example, features a recipe for Grilled Raspberry- Zinfandel Pork Medallions, while a Souvlaki Marinade has a recipe for Swordfish Souvlaki alongside. In keeping with the popularity of marinades among outdoor cooks, more than half of these 200 additional recipes are for grilled dishes, but there are ideas aplenty for indoor cooking as well.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes. To get started finding Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
304
Format
PDF, EPUB & Kindle Edition
Publisher
Harvard Common Press
Release
2014
ISBN
1558328289

Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes

Lucy Vaserfirer
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow-cooking is not the only way to cook fabulous food on a busy schedule. Lucy Vaserfirer's Marinades offers a delicious alternative. With the right marinade, you can dress up meats, chicken, fish, or vegetables in the morning, pop the food in the fridge for the day, and finish it all off with a quick broil, grill, microwave, or saute when you get home. Dinner is served! Vaserfirer, who previously has written Seared to Perfection and Flavored Butters, and also writes the blog Hungry Cravings, is a culinary-school instructor known for her expertise with meats, her knowledge of kitchen science, and her warm and engaging teaching voice. Marinades shows when to use - and not use - oil- based, vinegar-based, fruit-based, and milk- or cream-based marinades. The recipes range from comforting American, French, and Italian marinades to adventuresome and assertive ideas from Mexico and Latin America, Asia, and beyond. The book includes seventeen recipe chapters, nine of which are based on specific types of marinades (herb, spice, and citrus, for example) and eight of which range geographically across the world's best cuisines. Each of the 200 marinades is accompanied by an additional recipe that shows one way to use it. A Raspberry-Zinfandel Marinade, for example, features a recipe for Grilled Raspberry- Zinfandel Pork Medallions, while a Souvlaki Marinade has a recipe for Swordfish Souvlaki alongside. In keeping with the popularity of marinades among outdoor cooks, more than half of these 200 additional recipes are for grilled dishes, but there are ideas aplenty for indoor cooking as well.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes. To get started finding Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
304
Format
PDF, EPUB & Kindle Edition
Publisher
Harvard Common Press
Release
2014
ISBN
1558328289

More Books

By Lucy Vaserfirer Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes [Paperback]

By Lucy Vaserfirer Marinades: The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes [Paperback]

4.4/5 (1,282,506 ratings)

The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make

The Ultimate Pasta Machine Cookbook: 100 Recipes for Every Kind of Amazing Pasta Your Pasta Maker Can Make

4.2/5 (4,466 ratings)

Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day

Not Your Mother's Cast Iron Skillet Cookbook: More Than 150 Recipes for One-Pan Meals for Any Time of the Day

4.1/5 (1,751 ratings)

Marinades : The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes (Paperback)--by Lucy Vaserfirer [2014 Edition]

Marinades : The Quick-Fix Way to Turn Everyday Food Into Exceptional Fare, with 400 Recipes (Paperback)--by Lucy Vaserfirer [2014 Edition]

4.5/5 (743 ratings)

Seared to Perfection: The Simple Art of Sealing in Flavor

Seared to Perfection: The Simple Art of Sealing in Flavor

4/5 (647 ratings)

Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series)

Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series)

4/5 (647 ratings)

Seared to Perfection: The Simple Art of Sealing in Flavor (Non) by Lucy Vaserfirer (2010-10-17)

Seared to Perfection: The Simple Art of Sealing in Flavor (Non) by Lucy Vaserfirer (2010-10-17)

4.7/5 (647 ratings)

Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50) (Hardback) - Common

Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50) (Hardback) - Common

4.6/5 (647 ratings)

4.9/5 (647 ratings)
loader