Read Sushi Shokunin: Japan's Culinary Masters

Sushi Shokunin: Japan's Culinary Masters

Andrea Fazzari

4.9/5 (25752 ratings)

Description:In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.In this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin.A must-have for sushi enthusiasts—and for anyone interested in fine food culture—Sushi Shokunin is the first book of its kind of the most revered sushi masters and restaurants. Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career, but also as a way of life.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sushi Shokunin: Japan's Culinary Masters. To get started finding Sushi Shokunin: Japan's Culinary Masters, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 280

Format: PDF, EPUB & Kindle Edition

Publisher: Assouline

Release: 2020

ISBN: 1614289395

Description: In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.In this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin.A must-have for sushi enthusiasts—and for anyone interested in fine food culture—Sushi Shokunin is the first book of its kind of the most revered sushi masters and restaurants. Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career, but also as a way of life.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sushi Shokunin: Japan's Culinary Masters. To get started finding Sushi Shokunin: Japan's Culinary Masters, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Sushi Shokunin: Japan's Culinary Masters

Sushi Shokunin: Japan's Culinary Masters

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