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Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy

Unknown Author
4.9/5 (21517 ratings)
Description:Recipes from the Garden of Contentment is the first English edition of one of the world’s most famous books about food. (It is the big sister edition of Berkshire’s English-only popular version of the book, which is published as The Way of Eating.) This famous book is a treatise, a cookbook, and a memoir, written in the late eighteenth century by the Qing dynasty poet Yuan Mei 袁枚. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from well-known China scholars E. N. Anderson and Jeffrey Riegel.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy. To get started finding Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1614728518

Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy

Unknown Author
4.4/5 (1290744 ratings)
Description: Recipes from the Garden of Contentment is the first English edition of one of the world’s most famous books about food. (It is the big sister edition of Berkshire’s English-only popular version of the book, which is published as The Way of Eating.) This famous book is a treatise, a cookbook, and a memoir, written in the late eighteenth century by the Qing dynasty poet Yuan Mei 袁枚. It includes recipes for well-known dishes such as birds nest and sharks fin, and offers modern readers an appealing perspective on Chinese history and culinary culture, and was translated and annotated by Sean J. S. Chen with editorial advice from well-known China scholars E. N. Anderson and Jeffrey Riegel.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy. To get started finding Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1614728518
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