Read Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures

Frederick Douglass Opie

4.9/5 (26116 ratings)

Description:Zora Neale Hurston is one of the most notable authors of the Harlem Renaissance. Her extensive ethnographic research on African American foodways throughout the state of Florida remains a critical historic resource to this day. Her work provides insight into meals such as pickled pig’s feet and their rise in the southern African American community as a staple, as well as many home remedies like parched rice and bay leaves for an upset stomach and recipes to cure “loss of mind.” From Floridian fried turtle to chicken pancakes, author Frederick Douglass Opie explores the lingering impact of Hurston’s work and Florida food while incorporating recipes that remain essential today.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures. To get started finding Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 169

Format: PDF, EPUB & Kindle Edition

Publisher: History Press

Release: 2015

ISBN: 1625854056

Description: Zora Neale Hurston is one of the most notable authors of the Harlem Renaissance. Her extensive ethnographic research on African American foodways throughout the state of Florida remains a critical historic resource to this day. Her work provides insight into meals such as pickled pig’s feet and their rise in the southern African American community as a staple, as well as many home remedies like parched rice and bay leaves for an upset stomach and recipes to cure “loss of mind.” From Floridian fried turtle to chicken pancakes, author Frederick Douglass Opie explores the lingering impact of Hurston’s work and Florida food while incorporating recipes that remain essential today.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures. To get started finding Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures

Zora Neale Hurston on Florida Food: Recipes, Remedies & Simple Pleasures

More Books

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office (Columbia History of Urban Life)

Upsetting the Apple Cart: Black-Latino Coalitions in New York City from Protest to Public Office (Columbia History of Urban Life)

Frederick Douglass Opie: Hog and Hominy : Soul Food from Africa to America (Paperback); 2010 Edition

Frederick Douglass Opie: Hog and Hominy : Soul Food from Africa to America (Paperback); 2010 Edition

[(Hog and Hominy: Soul Food from Africa to America)] [Author: Frederick Douglass Opie] published on (June, 2010)

[(Hog and Hominy: Soul Food from Africa to America)] [Author: Frederick Douglass Opie] published on (June, 2010)

Southern Food and Civil Rights: Feeding the Revolution (American Palate)

Southern Food and Civil Rights: Feeding the Revolution (American Palate)

Black Labor Migration in Caribbean Guatemala, 1882-1923 (Working in the Americas)

Black Labor Migration in Caribbean Guatemala, 1882-1923 (Working in the Americas)

Bite by Bite: American History through Feasts, Foods, and Side Dishes

Bite by Bite: American History through Feasts, Foods, and Side Dishes